1. A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL. Issue 1 (December 2016) Authors: Gabriele, Morena; Pucci, Laura; La Marca, Margherita; Lucchesi, Daniela; Della Croce, Clara; Longo, Vincenzo; Lubrano, Valter Journal: Cellular & molecular biology letters Issue: Volume 21:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation. (June 2018) Authors: Gabriele, Morena; Pucci, Laura; Árvay, Julius; Longo, Vincenzo Journal: Journal of functional foods Issue: Volume 45(2018) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp. (April 2020) Authors: Frassinetti, Stefania; Gabriele, Morena; Moccia, Eleonora; Longo, Vincenzo; Di Gioia, Diana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties. (April 2017) Authors: Gabriele, Morena; Frassinetti, Stefania; Caltavuturo, Leonardo; Montero, Lidia; Dinelli, Giovanni; Longo, Vincenzo; Di Gioia, Diana; Pucci, Laura Journal: Journal of functional foods Issue: Volume 31(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary supplementation in cancer patients: a personal view of current status and future perspectives. (July 2014) Authors: Sacco, Rodolfo; Sivozhelezov, Victor; Pellegrini, Luigi; Giacomelli, Luca; Longo, Vincenzo Journal: Future oncology Issue: Volume 10:Number 9(2014) Page Start: 1523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary supplementation in cancer patients: a personal view of current status and future perspectives. (July 2014) Authors: Sacco, Rodolfo; Sivozhelezov, Victor; Pellegrini, Luigi; Giacomelli, Luca; Longo, Vincenzo Journal: Future oncology Issue: Volume 10:Number 9(2014) Page Start: 1523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high‐fat diet. (24th November 2014) Authors: Pozzo, Luisa; Pucci, Laura; Buonamici, Guglielmo; Giorgetti, Lucia; Maltinti, Maristella; Longo, Vincenzo Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 12(2015:Sep. 15) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine. (15th April 2018) Authors: Gabriele, Morena; Gerardi, Chiara; Lucejko, Jeannette J.; Longo, Vincenzo; Pucci, Laura; Domenici, Valentina Journal: Food chemistry Issue: Volume 245(2018) Page Start: 1105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Euglena gracilis paramylon activates human lymphocytes by upregulating pro‐inflammatory factors. Issue 2 (20th May 2016) Authors: Russo, Rossella; Barsanti, Laura; Evangelista, Valter; Frassanito, Anna M.; Longo, Vincenzo; Pucci, Laura; Penno, Giuseppe; Gualtieri, Paolo Journal: Food science & nutrition Issue: Volume 5:Issue 2(2017) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit. Issue 24 (17th December 2021) Authors: Frassinetti, Stefania; Castagna, Antonella; Santin, Marco; Pozzo, Luisa; Baratto, Irene; Longo, Vincenzo; Ranieri, Annamaria Journal: Natural product research Issue: Volume 35:Issue 24(2021) Page Start: 6088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗