1. A novel method for determining the time-temperature superposition relationship of SBS modified bitumen: Effects of bitumen source, modifier type and aging. (19th April 2021) Authors: Chen, Zihao; Zhang, Henglong; Liu, Xinqi; Duan, Haihui Journal: Construction & building materials Issue: Volume 280(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of thermosensitive antinutritional factors in plant‐based foods. Issue 9 (2nd May 2022) Authors: Kong, Xin; Li, You; Liu, Xinqi Journal: Journal of food biochemistry Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model. Issue 19 (18th March 2020) Authors: Yi, Guofu; Safdar, Bushra; Zhang, Yihao; Li, You; Liu, Xinqi Journal: RSC advances Issue: Volume 10:Issue 19(2020) Page Start: 11264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Abscisic acid employs NRP‐dependent PIN2 vacuolar degradation to suppress auxin‐mediated primary root elongation in Arabidopsis. Issue 1 (25th October 2021) Authors: Wu, Yanying; Chang, Yue; Luo, Liming; Tian, Wenqi; Gong, Qingqiu; Liu, Xinqi Journal: New phytologist Issue: Volume 233:Issue 1(2022) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Adsorptive removal of aflatoxin B1 from contaminated peanut oil via magnetic porous biochar from soybean dreg. (30th May 2023) Authors: Ying, Zhiwei; Zhang, Tianyu; Li, He; Liu, Xinqi Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. ALG2 Influences T cell apoptosis by regulating FASLG intracellular transportation. Issue 16 (28th August 2020) Authors: Ji, Wangsheng; Xin, Yang; Zhang, Lianfei; Liu, Xinqi Journal: Biochemical journal Issue: Volume 477:Issue 16(2020) Page Start: 3105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Amounts of malondialdehyde do not accurately represent the real oxidative level of all vegetable oils: a kinetic study of malondialdehyde formation. (2nd October 2018) Authors: Ma, Lukai; Liu, Guoqin; Liu, Xinqi Journal: International journal of food science & technology Issue: Volume 54:Number 2(2019) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant activity of SSeCAHK in HepG2 cells: a selenopeptide identified from selenium-enriched soybean protein hydrolysates. Issue 54 (18th October 2021) Authors: Zhang, Jian; Zhang, Qiyue; Li, He; Chen, Xinwei; Liu, Wanlu; Liu, Xinqi Journal: RSC advances Issue: Volume 11:Issue 54(2021) Page Start: 33872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis. (June 2022) Authors: Cao, Mengdi; Li, Wenhui; Li, He; Zhang, Jian; Liu, Yu; Liu, Xinqi Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization. (15th May 2019) Authors: He, Wen-Sen; Li, Lingling; Zhao, Jia; Xu, Hanshan; Rui, Jiaxin; Cui, Dandan; Li, He; Zhang, Huijuan; Liu, Xinqi Journal: Food chemistry Issue: Volume 280(2019) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗