Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization. (15th May 2019)
- Record Type:
- Journal Article
- Title:
- Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization. (15th May 2019)
- Main Title:
- Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization
- Authors:
- He, Wen-Sen
Li, Lingling
Zhao, Jia
Xu, Hanshan
Rui, Jiaxin
Cui, Dandan
Li, He
Zhang, Huijuan
Liu, Xinqi - Abstract:
- Highlights: Ergosterol linolenate was successfully synthesized using Candida sp. 99-125 lipase. The products were characterized by FT-IR, MS and NMR. Ergosterol conversion exceeded 92% in 12 h. The physiochemical properties of ergosterol were greatly improved. This route showed great potential for large-scale production of ergosterol ester. Abstract: As a major sterol in edible mushroom, ergosterol has gained much attention owing to its potential bioactivities. However, ergosterol has a high melting point, poor oil solubility and stability, which restrict its scope of application. In this study, an ergosterol ester of α-linolenic acid was successfully and efficiently prepared using Candida sp. 99 - 125 lipase as a biocatalyst. The desired product was confirmed to be ergosterol linolenate using MS, FT-IR, and NMR analyses. Using Candida sp. 99 - 125 lipase, the product conversion exceeded 92% in 12 h under the following optimized parameters: 75 mmol/L ergosterol, 40 g/L lipase, 1:1.25 ergosterol-to-α-linolenic acid molar ratio, and 45 °C. The results confirmed that Candida sp. 99 - 125 lipase has good reusability and stability and is also relatively low cost, suggesting its great potential for large-scale production of ergosterol ester. Most importantly, the physiochemical properties (oil solubility and melting point) of ergosterol significantly improved after esterification with α-linolenic acid, thus facilitating its application in oil-based systems.
- Is Part Of:
- Food chemistry. Volume 280(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 280(2019)
- Issue Display:
- Volume 280, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 280
- Issue:
- 2019
- Issue Sort Value:
- 2019-0280-2019-0000
- Page Start:
- 286
- Page End:
- 293
- Publication Date:
- 2019-05-15
- Subjects:
- Ergosterol ester -- α-Linolenic acid -- Oil solubility -- Candida sp. 99-125 lipase
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.12.076 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9374.xml