1. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage. Issue 4 (8th March 2016) Authors: Li, Miaoyun; Wang, Haibiao; Sun, Lingxia; Zhao, Gaiming; Huang, Xianqing Journal: Journal of food science Issue: Volume 81:Issue 4(2016) Page Start: M906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calcium oxide derived from eggshells supported on titanium oxide green catalysts for lignin hydrogenolysis under supercritical alcohol solvents. (April 2022) Authors: Ma, Yangyang; Li, Hongji; Yang, Huiqing; Zhu, Yaodi; Zhao, Lijun; Li, Miaoyun Journal: Journal of the Energy Institute Issue: Volume 101(2022) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of protein changes and development of flavor components induced by thermal modulation during the cooking of chicken meat. Issue 7 (5th April 2019) Authors: Zhu, Chaozhi; Tian, Wei; Sun, Lingxia; Liu, Yanxia; Li, Miaoyun; Zhao, Gaiming Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Different Heat Treatments on the Degradation of Salmonella Nucleic Acid. Issue 4 (16th October 2013) Authors: Li, Miaoyun; Zhao, Gaiming; Liu, Jie; Gao, Xiaoping; Zhang, Qiuhui Journal: Journal of food safety Issue: Volume 33:Issue 4(2013:Oct.) Page Start: 536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Star Anise (Illicium verum) on the Volatile Compounds of Stewed Chicken. Issue 2 (18th February 2014) Authors: Sun, Lingxia; Chen, Jinping; Li, Miaoyun; Liu, Yanxia; Zhao, Gaiming Journal: Journal of food process engineering Issue: Volume 37:Issue 2(2014:Apr.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of solid acid and base catalysts on pyrolysis of rice straw and wheat straw biomass for hydrocarbon production. (April 2022) Authors: Ma, Yangyang; Li, Hongji; Yang, Huiqing; Zhu, Yaodi; Zhao, Lijun; Li, Miaoyun Journal: Journal of the Energy Institute Issue: Volume 101(2022) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of teacher- and school-level ICT training on teachers' use of digital educational resources in rural schools in China: A multilevel moderation model. (2022) Authors: Wu, Di; Yang, Xiao; Yang, Wei; Lu, Chun; Li, Miaoyun Journal: International journal of educational research Issue: Volume 111(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in pork. (1st August 2021) Authors: Wang, Yueying; Li, Wenting; Hu, Xuetao; Zhang, Xinai; Huang, Xiaowei; Li, Zhihua; Li, Miaoyun; Zou, Xiaobo; Shi, Jiyong Journal: Food chemistry Issue: Volume 352(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced conflict-driven cognitive control by emotional arousal, not by valence. Issue 6 (18th August 2017) Authors: Zeng, Qinghong; Qi, Senqing; Li, Miaoyun; Yao, Shuxia; Ding, Cody; Yang, Dong Journal: Cognition and emotion Issue: Volume 31:Issue 6(2017) Page Start: 1083 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management. (April 2017) Authors: Li, Miaoyun; Huang, Lihan; Yuan, Qianqian Journal: Food control Issue: Volume 74(2017:Apr.) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗