Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage. Issue 4 (8th March 2016)

• Record Type: Journal Article
• Authors: Li, Miaoyun; Wang, Haibiao; Sun, Lingxia; Zhao, Gaiming; Huang, Xianqing
• Is Part Of: Journal of food science. Volume 81:Issue 4(2016)
• Page Start: M906
• Page End: M912
• Publication Date: 2016-03-08
• Subjects: electronic nose -- freshness prediction -- MLR -- pork -- PCA; Food -- Periodicals; Food -- Research -- Periodicals; Food -- Periodicals; Research -- Periodicals; Levensmiddelen; Voeding; 664
• DOI: 10.1111/1750-3841.13238
• Languages: English
• ISSNs: 0022-1147

Abstract

Abstract: The objective of this study was to predict the total viable counts (TVC) and total volatile basic nitrogen (TVB‐N) in pork using an electronic nose (E‐nose), and to assess the freshness of chilled pork during storage using different packaging methods, including pallet packaging (PP), vacuum packaging (VP), and modified atmosphere packaging (MAP, 40% O2 /40% CO2 /20% N2 ). Principal component analysis (PCA) was used to analyze the E‐nose signals, and the results showed that the relationships between the freshness of chilled pork and E‐nose signals could be distinguished in the loadings plots, and the freshness of chilled pork could be distributed along 2 first principal components. Multiple linear regression (MLR) was used to correlate TVC and TVB‐N to E‐nose signals. High F and R 2 values were obtained in the MLR output of TVB‐N ( F = 32.1, 21.6, and 24.2 for PP [ R 2 = 0.93], VP [ R 2 = 0.94], and MAP [ R 2 = 0.95], respectively) and TVC ( F = 34.2, 46.4, and 7.8 for PP [ R 2 = 0.98], VP [ R 2 = 0.89], and MAP [ R 2 = 0.85], respectively). The results of this study suggest that it is possible to use the E‐nose technology to predict TVB‐N and TVC for assessing the freshness of chilled pork during storage.