1. Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men. (25th April 2020) Authors: Jokioja, Johanna; Linderborg, Kaisa M.; Kortesniemi, Maaria; Nuora, Anu; Heinonen, Jari; Sainio, Tuomo; Viitanen, Matti; Kallio, Heikki; Yang, Baoru Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations. (15th November 2018) Authors: Liu, Shuxun; Laaksonen, Oskar; Kortesniemi, Maaria; Kalpio, Marika; Yang, Baoru Journal: Food chemistry Issue: Volume 266(2018) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chromatographic purification of enzymatically synthesized alkyl glucopyranosides. Issue 9 (9th November 2015) Authors: Heinonen, Jari; Niskakoski, Henna; Yang, Baoru; Kortesniemi, Maaria; Sainio, Tuomo Journal: Journal of chemical technology & biotechnology Issue: Volume 91:Issue 9(2016:Sep.) Page Start: 2419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Clinical evidence on potential health benefits of berries. (April 2015) Authors: Yang, Baoru; Kortesniemi, Maaria Journal: Current opinion in food science Issue: Volume 2(2015) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals. (3rd July 2016) Authors: Linderborg, Kaisa M.; Salo, Johanna E.; Kalpio, Marika; Vuorinen, Anssi L.; Kortesniemi, Maaria; Griinari, Mikko; Viitanen, Matti; Yang, Baoru; Kallio, Heikki Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 5(2016) Page Start: 581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant. (15th February 2023) Authors: Damerau, Annelie; Ahonen, Eija; Kortesniemi, Maaria; Gudmundsson, Haraldur G.; Yang, Baoru; Haraldsson, Gudmundur G.; Linderborg, Kaisa M. Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study. (March 2022) Authors: Chen, Kang; Wei, Xuetao; Kortesniemi, Maaria; Pariyani, Raghunath; Zhang, Yumei; Yang, Baoru Journal: Food research international Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives. (30th May 2019) Authors: Yang, Wei; Kortesniemi, Maaria; Ma, Xueying; Zheng, Jie; Yang, Baoru Journal: Food chemistry Issue: Volume 281(2019) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods. (15th November 2020) Authors: Damerau, Annelie; Ahonen, Eija; Kortesniemi, Maaria; Puganen, Anna; Tarvainen, Marko; Linderborg, Kaisa M. Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol. (15th September 2021) Authors: Kortesniemi, Maaria; Slupsky, Carolyn M.; Aatsinki, Anna-Katariina; Sinkkonen, Jari; Karlsson, Linnea; Linderborg, Kaisa M.; Yang, Baoru; Karlsson, Hasse; Kailanto, Henna-Maria Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗