1. A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurt. Issue 9 (14th November 2021) Authors: Rezaei, Zeinab; Khanzadi, Saeid; Salari, Amir Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet. (6th January 2020) Authors: Khanzadi, Saeid; Keykhosravy, Kobra; Hashemi, Mohammad; Azizzadeh, Mohammad Journal: Aquaculture research Issue: Volume 51:Number 3(2020) Page Start: 873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. (December 2019) Authors: Khanzadi, Saeid; Hashemi, Mohammad; Keykhosravy, Kobra Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil. Issue 9 (21st October 2017) Authors: Sharifi, Fateme; Khanzadi, Saeid; Hashemi, Mohammad; Azizzadeh, Mohammad Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 9(2017) Page Start: 1014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition. (10th June 2021) Authors: Kalantarmahdavi, Mahboubeh; Khanzadi, Saeid; Salari, Amir Journal: Stärke Issue: Volume 73:Number 9/10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio). (November 2018) Authors: Noori, Seyyed Mohammad Ali; Khanzadi, Saeid; Fazlara, Ali; Najafzadehvarzi, Hossein; Azizzadeh, Mohammad Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes. (4th April 2021) Authors: Mohajer, Fatemeh; Khanzadi, Saeid; Keykhosravy, Kobra; Noori, Seyyed Mohammad Ali; Azizzadeh, Mohammad; Hashemi, Mohammad Journal: Aquaculture research Issue: Volume 52:Number 8(2021) Page Start: 3958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran. Issue 4 (November 2013) Authors: Hosseini, Hedayat; Jamshidi, Abdollah; Basssami, Mohammad Reza; Khaksar, Ramin; Zeynali, Tayebe; Mousavi Khaneghah, Amin; Khanzadi, Saeid Journal: Journal of food safety Issue: Volume 33:Issue 4(2013:Oct.) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage. Issue 7 (15th June 2022) Authors: Laein, Sara Safaeian; Khanzadi, Saeid; Hashemi, Mohammad; Gheybi, Fatemeh; Azizzadeh, Mohammad Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 2920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets. Issue 1 (27th December 2021) Authors: Keykhosravy, Kobra; Khanzadi, Saeid; Hashemi, Mohammad; Azizzadeh, Mohammad Journal: Journal of food science Issue: Volume 87:Issue 1(2022) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗