Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. (December 2019)

Record Type:
Journal Article
Title:
Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. (December 2019)
Main Title:
Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
Authors:
Khanzadi, Saeid
Hashemi, Mohammad
Keykhosravy, Kobra
Abstract:
Is Part Of:
Food control. Volume 106(2019)
Journal:
Food control
Issue:
Volume 106(2019)
Issue Display:
Volume 106, Issue 2019 (2019)
Year:
2019
Volume:
106
Issue:
2019
Issue Sort Value:
2019-0106-2019-0000
Page Start:
Page End:
Publication Date:
2019-12
Subjects:
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07
Journal URLs:
http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.foodcont.2019.06.026 ↗
Languages:
English
ISSNs:
0956-7135
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3977.291500
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Ingest File:
13054.xml