1. Chlorinated paraffins in nut-nougat and chocolate spreads from the German market. (March 2023) Authors: Sprengel, Jannik; Rixen, Stefanie; Tietz, Thomas; Zellmer, Sebastian; Schumacher, David M.; Lüth, Anja; Kappenstein, Oliver; Vetter, Walter Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry. Issue 6 (3rd June 2021) Authors: Krämer, Marco; Fry, Hildburg; Kappenstein, Oliver Journal: Food additives & contaminants Issue: Volume 38:Issue 6(2021) Page Start: 931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary exposure to elements from the German pilot total diet study (TDS). Issue 12 (2nd December 2019) Authors: Kolbaum, Anna Elena; Berg, Katharina; Müller, Frederic; Kappenstein, Oliver; Lindtner, Oliver Journal: Food additives & contaminants Issue: Volume 36:Issue 12(2019) Page Start: 1822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary Manganese Exposure in the Adult Population in Germany—What Does it Mean in Relation to Health Risks?. Issue 16 (1st July 2019) Authors: Sachse, Benjamin; Kolbaum, Anna Elena; Ziegenhagen, Rainer; Andres, Susanne; Berg, Katharina; Dusemund, Birgit; Hirsch‐Ernst, Karen Ildico; Kappenstein, Oliver; Müller, Frederic; Röhl, Claudia; Lindtner, Oliver; Lampen, Alfonso; Schäfer, Bernd Journal: Molecular nutrition & food research Issue: Volume 63:Issue 16(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigating ion-release from nanocomposites in food simulant solutions: Case studies contrasting kaolin, CaCO3 and Cu-phthalocyanine. (December 2020) Authors: Zhang, Zhen; Kappenstein, Oliver; Ebner, Ingo; Ruggiero, Emmanuel; Müller, Philipp; Luch, Andreas; Wohlleben, Wendel; Haase, Andrea Journal: Food packaging and shelf life Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS. Issue 4 (3rd April 2018) Authors: Kühne, Friederike; Kappenstein, Oliver; Straβgütl, Samira; Weese, Florian; Weyer, Jürgen; Pfaff, Karla; Luch, Andreas Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 793 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method – In silico toxicity assessment and consumer's exposure. (1st July 2020) Authors: Tsochatzis, Emmanouil D.; Alberto Lopes, Joao; Kappenstein, Oliver; Tietz, Thomas; Hoekstra, Eddo J. Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. (March 2023) Authors: Tsochatzis, Emmanouil D.; Lopes, Joao Alberto; Kappenstein, Oliver Journal: Food packaging and shelf life Issue: Volume 35(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID. Issue 12 (2nd December 2018) Authors: Canavar, Öner; Kappenstein, Oliver; Luch, Andreas Journal: Food additives & contaminants Issue: Volume 35:Issue 12(2018) Page Start: 2471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers. (December 2021) Authors: Krüger, Oliver; Ebner, Ingo; Kappenstein, Oliver; Roloff, Alexander; Luch, Andreas; Bruhn, Torsten Journal: Food packaging and shelf life Issue: Volume 30(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗