Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers. (December 2021)
- Record Type:
- Journal Article
- Title:
- Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers. (December 2021)
- Main Title:
- Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers
- Authors:
- Krüger, Oliver
Ebner, Ingo
Kappenstein, Oliver
Roloff, Alexander
Luch, Andreas
Bruhn, Torsten - Abstract:
- Graphical abstract: Highlights: Conditioning step at 100 °C to remove sorbed water. Ventilation in the oven omitted for better comparability. Successful method evaluation study. Low measurement uncertainty of 25 %. Abstract: Silicone-based consumer products may contain volatile compounds, predominantly residual siloxane oligomers from production processes. To avoid unwanted release of these volatiles into food, postproduction removal by a tempering process is necessary and might be mandatory for consumer products – especially food contact materials (FCM). According to BfR recommendation XV tempering is assumed to be sufficient if the remaining volatile organic compounds (VOCs) represent less than 0.5 % of the total product weight, a value chosen 60 years ago indicating good manufacturing practice (GMP). However, the reproducibility and comparability of the respective gravimetric method results may be affected by several parameters including sample conditioning, ventilation in the oven and speed of sample handling. Based on the investigations reported in this work, a method evaluation study with an optimized and in-house validated procedure was conducted to assess its inter-laboratory reproducibility. According to the results, the gravimetric determination of the loss of volatile compounds is feasible with an expanded measurement uncertainty of 25 %.
- Is Part Of:
- Food packaging and shelf life. Volume 30(2021)
- Journal:
- Food packaging and shelf life
- Issue:
- Volume 30(2021)
- Issue Display:
- Volume 30, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 30
- Issue:
- 2021
- Issue Sort Value:
- 2021-0030-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-12
- Subjects:
- Silicones -- Siloxanes -- Food contact materials -- Method evaluation study -- Consumer safety -- Volatile compounds
Food -- Packaging -- Periodicals
Food -- Preservation -- Periodicals
Food -- Packaging
Periodicals
664.0905 - Journal URLs:
- http://www.bibliothek.uni-regensburg.de/ezeit/?2747540 ↗
http://www.sciencedirect.com/science/journal/22142894 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fpsl.2021.100758 ↗
- Languages:
- English
- ISSNs:
- 2214-2894
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 24983.xml