11. Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase. (November 2020) Authors: Du, Xiping; Wang, Xin; Yan, Xing; Yang, Yuanfan; Li, Zhipeng; Jiang, Zedong; Ni, Hui Journal: Journal of functional foods Issue: Volume 74(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Impacts of agar gum and fucoidan on gel properties of surimi products without phosphate. Issue 11 (18th July 2022) Authors: Zheng, Mingjing; Hong, Jinling; Chuai, Pengjie; Chen, Yanhong; Ni, Hui; Li, Qingbiao; Jiang, Zedong Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation. Issue 2 (3rd January 2023) Authors: Shen, Shiqi; Yang, Wenqin; Li, Lijun; Zhu, Yanbing; Yang, Yuanfan; Ni, Hui; Jiang, Zedong; Zheng, Mingjing Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 1133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation. (September 2018) Authors: Du, Xiping; Bai, Manli; Huang, Ying; Jiang, Zedong; Chen, Feng; Ni, Hui; Li, Qingbiao Journal: Journal of functional foods Issue: Volume 48(2018) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan. Issue 3 (12th January 2022) Authors: Zhan, Hui; Yu, Gang; Zheng, Mingjing; Zhu, Yanbing; Ni, Hui; Oda, Tatsuya; Jiang, Zedong Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Inhibitory effects of a sulfated polysaccharide isolated from edible red alga Bangia fusco-purpurea on α-amylase and α-glucosidase. Issue 11 (2nd November 2019) Authors: Jiang, Zedong; Yu, Gang; Liang, Yan; Song, Tianyuan; Zhu, Yanbing; Ni, Hui; Yamaguchi, Kenichi; Oda, Tatsuya Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 11(2019) Page Start: 2065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Keystroke Dynamics Identification Based on Triboelectric Nanogenerator for Intelligent Keyboard Using Deep Learning Method. Issue 1 (16th August 2018) Authors: Zhao, Guangquan; Yang, Jin; Chen, Jun; Zhu, Guang; Jiang, Zedong; Liu, Xiaoyong; Niu, Guangxing; Wang, Zhong Lin; Zhang, Bin Journal: Advanced materials technologies Issue: Volume 4:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Lactobacillus-fermentation enhances nutritional value and improves the inhibition on pancreatic lipase and oral pathogens of edible red seaweed Bangia fusco-purpurea. (1st April 2023) Authors: Li, Zhipeng; Dong, Yuting; Zhang, Yifei; Zheng, Mingjing; Jiang, Zedong; Zhu, Yanbing; Deng, Shanggui; Li, Qingbiao; Ni, Hui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 179(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Macrophage-stimulating activities of a novel low molecular weight saccharide fragment prepared from ascophyllan with alginate lyase. (April 2020) Authors: Jiang, Zedong; Yu, Gang; Bao, Qingyun; Xu, Xu; Zhu, Yanbing; Ni, Hui; Li, Qingbiao; Oda, Tatsuya Journal: Journal of functional foods Issue: Volume 67(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Preparation of immobilized arylsulfatase on magnetic Fe3O4 nanoparticles and its application for agar quality improvement. Issue 9 (7th July 2021) Authors: Zhang, Chenghao; Jiang, Zedong; Li, Hebin; Ni, Hui; Zheng, Mingjing; Li, Qingbiao; Zhu, Yanbing Journal: Food science & nutrition Issue: Volume 9:Issue 9(2021) Page Start: 4952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗