1. A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar quality. (1st August 2020) Authors: Zhu, Yanbing; Liang, Meifang; Li, Hebin; Ni, Hui; Li, Lijun; Li, Qingbiao; Jiang, Zedong Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An effective computational‐screening strategy for simultaneously improving both catalytic activity and thermostability of α‐l‐rhamnosidase. Issue 9 (1st April 2021) Authors: Li, Lijun; Li, Wenjing; Gong, Jianye; Xu, Yanyan; Wu, Zheyu; Jiang, Zedong; Cheng, Yi‐Sheng; Li, Qingbiao; Ni, Hui Other Names: Warikoo Veena guestEditor. Journal: Biotechnology and bioengineering Issue: Volume 118:Issue 9(2021) Page Start: 3409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of a novel laminarinase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysates. (9th May 2021) Authors: Hu, Qingsong; Yin, Xiaoqian; Li, Hebin; Wang, Xinghua; Jiang, Zedong; Li, Lijun; Ni, Hui; Li, Qingbiao; Zhu, Yanbing Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 4129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of aromas of instant oolong tea and its counterparts treated with two crude enzymes from Aspergillus niger. Issue 2 (17th October 2017) Authors: Zhang, Liangzhen; Ni, Hui; Zhu, Yanbing; Yang, Yuanfan; Li, Lijun; Jiang, Zedong; Zheng, Fu Ping; Chen, Feng Journal: Journal of food processing and preservation Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of the inhibition of aldose reductase with p‐coumaric acid ethyl ester. Issue 10 (9th August 2022) Authors: Yang, Yuanfan; He, Junzhu; Jiang, Zedong; Du, Xiping; Chen, Feng; Wang, Jinling; Ni, Hui Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of oxygen and heating on aromas of pummelo (Citrus maxima) essential oil. Issue 2 (4th March 2018) Authors: Sun, Hao; Ni, Hui; Chen, Feng; Jiang, Zedong; Huang, Gaoling; Yang, Yuanfan Journal: Journal of essential oil research Issue: Volume 30:Issue 2(2018) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets. (April 2023) Authors: Ouyang, Huan; Guo, Baoli; Hu, Yang; Li, Lijun; Jiang, Zedong; Li, Qingbiao; Ni, Hui; Li, Zhipeng; Zheng, Mingjing Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products. (April 2021) Authors: Zheng, Mingjing; Liu, Xue; Chuai, Pengjie; Jiang, Zedong; Zhu, Yanbing; Zhang, Bin; Ni, Hui; Li, Qingbiao Journal: Food control Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of particle sizes on structural and physicochemical properties of pomelo peel powders. Issue 1 (3rd November 2021) Authors: Zheng, Mingjing; Hong, Jinling; Li, Meixiu; He, Huiqi; Jiang, Zedong; Ni, Hui; Li, Qingbiao Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exolytic products of alginate by the immobilized alginate lyase confer antioxidant and antiapoptotic bioactivities in human umbilical vein endothelial cells. (1st January 2021) Authors: Jiang, Zedong; Zhang, Xiwen; Wu, Liyang; Li, Hebin; Chen, Yanhong; Li, Lijun; Ni, Hui; Li, Qingbiao; Zhu, Yanbing Journal: Carbohydrate polymers Issue: Volume 251(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗