1. The impact of maturing food safety culture and a pathway to economic gain. (April 2019) Authors: Jespersen, Lone; Butts, John; Holler, Greg; Taylor, Jeff; Harlan, Dave; Griffiths, Mansel; Wallace, Carol A. Journal: Food control Issue: Volume 98(2019) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a framework to capture the maturity of food safety regulatory and enforcement agencies: Insights from a Delphi study. (December 2022) Authors: Nayak, Rounaq; Jespersen, Lone Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative analysis of existing food safety culture evaluation systems. (September 2017) Authors: Jespersen, Lone; Griffiths, Mansel; Wallace, Carol A. Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Building food safety into the company culture: a look at Maple Leaf Foods. (July 2014) Authors: Jespersen, Lone; Huffman, Randy Journal: Perspectives in public health Issue: Volume 134:Number 4(2014:Jul.) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measurement of food safety culture using survey and maturity profiling tools. (August 2016) Authors: Jespersen, Lone; Griffiths, Mansel; Maclaurin, Tanya; Chapman, Benjamin; Wallace, Carol A. Journal: Food control Issue: Volume 66(2016:Aug.) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Triangulation and the importance of establishing valid methods for food safety culture evaluation. (October 2017) Authors: Jespersen, Lone; Wallace, Carol A. Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and validation of a scale to capture social desirability in food safety culture. (December 2017) Authors: Jespersen, Lone; MacLaurin, Tanya; Vlerick, Peter Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗