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4. Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents. (December 2020)

7. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value). (March 2023)

8. H2 Unimolecular Elimination in Electrospray Ionization Mass Spectrometry from Erythraline, a Spirocyclic Alkaloid. Issue 5 (October 2013)