Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents. (December 2020)

• Record Type: Journal Article
• Authors: Guth, Sabine; Roth, Angelika; Engeli, Barbara; Lachenmeier, Dirk W.; Cartus, Alexander T.; Hüser, Stephanie; Baum, Matthias; Diel, Patrick; Eisenbrand, Gerhard; Hengstler, Jan G.; Humpf, Hans-Ulrich; Joost, Hans-Georg; Lampen, Alfonso; Leist, Marcel; Marko, Doris; Steinberg, Pablo; Mally, Angela; Zarn, Jürg A.
• Is Part Of: Food and chemical toxicology. Volume 146(2020)
• Publication Date: 2020-12
• Subjects: Subchronic toxicity studies -- Chronic toxicity studies -- Extrapolation factor -- NOAEL -- Point of departure -- Food constituents; BMD bench mark dose -- BMDL bench mark dose lower confidence limit -- c chronic -- DEHP di-(2-ethylhexyl) phthalate -- DS dose spacing -- EFSA European Food Safety Authority -- GM geometric mean -- GSD geometric standard deviation -- JECFA Joint FAO/WHO Expert Committee on Food Additives -- LOAEL Lowest-Observed-Adverse-Effect Level -- NOAEL No-Observed-Adverse-Effect Level -- NTP US National Toxicology Program -- sa subacute -- sc subchronic; Toxicology -- Periodicals; Food poisoning -- Periodicals; Food Poisoning -- Periodicals; Toxicology -- Periodicals; Toxicologie -- Périodiques; Intoxications alimentaires -- Périodiques; Food poisoning; Toxicology; Periodicals; Electronic journals; 615.9
• DOI: 10.1016/j.fct.2020.111784
• Languages: English
• ISSNs: 0278-6915

Abstract

Abstract: It was generally accepted as a default assumption that No-Observed-Adverse-Effect Levels (NOAELs) or Lowest-Observed-Adverse-Effect Levels (LOAELs) in long-term toxicity studies are lower than in short-term ones, i.e. the toxic potency increases with prolonged exposure duration. Recent studies on pesticides and industrial chemicals reported that subacute, subchronic or chronic NOAELs/LOAELs are similar when study design factors are appropriately considered. We investigated whether these findings also apply to certain food constituents. After reviewing subchronic and chronic toxicity studies on more than 100 compounds, a total of 32 compounds could be included in the analysis. Geometric mean (GM) values of subchronic vs. chronic NOAEL or LOAEL ratios ranged from 1.0 to 2.0, with a geometric standard deviation from 2.2 to 4.2, which is consistent with data reported in the literature. While for many of the investigated compounds the ratio is around 1 – suggesting that health-based guidance values could appropriately be derived from subchronic toxicity studies – our study also identified some substances with higher ratios leading to a GM of around 2. The EFSA Scientific Committee suggested to apply an uncertainty factor of 2 to extrapolate from subchronic to chronic studies and, as a precautionary approach, we concur with this suggestion. Highlights: Toxicity data on > 100 compounds present in food were reviewed. Points of departure (PoD) from subchronic vs. chronic studies were compared. Geometric mean values of subchronic vs. chronic PoD ratios ranged from 1.0 to 2.0 Health-based guidance values may be derived from subchronic toxicity studies. Data support use of a factor of 2 to extrapolate from subchronic to chronic studies.