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You searched for: Author/Creator Horvath, Zsuzsanna

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1. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries. (May 2022)

2. Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees. (20th April 2022)

3. Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228). (24th November 2022)

5. Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives. (11th March 2020)

6. Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. (27th July 2018)

7. Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive. (26th July 2018)

8. Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives. (10th November 2017)

9. Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive. (17th November 2022)