Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. (27th July 2018)
- Record Type:
- Journal Article
- Title:
- Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. (27th July 2018)
- Main Title:
- Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives
- Authors:
- Younes, Maged
Aggett, Peter
Aguilar, Fernando
Crebelli, Riccardo
Dusemund, Birgit
Filipič, Metka
Frutos, Maria Jose
Galtier, Pierre
Gott, David
Gundert‐Remy, Ursula
Kuhnle, Gunter Georg
Lambré, Claude
Leblanc, Jean‐Charles
Lillegaard, Inger Therese
Moldeus, Peter
Mortensen, Alicja
Oskarsson, Agneta
Stankovic, Ivan
Waalkens‐Berendsen, Ine
Wright, Matthew
Di Domenico, Alessandro
van Loveren, Henk
Giarola, Alessandra
Horvath, Zsuzsanna
Lodi, Federica
Tard, Alexandra
Woutersen, Rudolf Antonius - Abstract:
- Abstract: The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of aluminium sulphates (E 520–523) and sodium aluminium phosphate, acidic (E 541) as food additives. The Panel considered that adequate exposure and toxicity data were available. Aluminium sulphates (E 520–523) and sodium aluminium phosphate, acidic (E 541) are permitted as food additives in only a few specific products and the exposure is probably near zero. Aluminium compounds have low bioavailability and low acute toxicity. There is no concern with respect to genotoxicity and carcinogenicity. The no observed adverse effect level (NOAEL) for aluminium compounds in subchronic studies was 52 mg Al/kg body weight (bw) per day in rats and 90 mg Al/kg bw per day in dogs and the lowest NOAEL for neurotoxicity in rats was 30 mg Al/kg bw per day and for developing nervous system was 10–42 mg Al/kg bw per day in studies in mice and rats. The Panel concluded that aluminium sulphates (E 520–523) and sodium aluminium phosphate, acidic (E 541) are of no safety concern in the current authorised uses and use levels.
- Is Part Of:
- EFSA journal. Volume 16:Number 7(2018)
- Journal:
- EFSA journal
- Issue:
- Volume 16:Number 7(2018)
- Issue Display:
- Volume 16, Issue 7 (2018)
- Year:
- 2018
- Volume:
- 16
- Issue:
- 7
- Issue Sort Value:
- 2018-0016-0007-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2018-07-27
- Subjects:
- aluminium -- E 520 -- E 521 -- E 522 -- E 523 -- E 541 -- sulphates
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2018.5372 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 26830.xml