1. Antimicrobial carbon-dot–stabilized silver nanoparticles. (19th January 2022) Authors: Ma, Jinliang; Li, Kexin; Gu, Shaobin; Wu, Ying; Zhang, Jing; Wu, Jiafa; Zhao, Lina; Li, Xuan Journal: New journal of chemistry Issue: Volume 46:Number 5(2022) Page Start: 2546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation. (April 2022) Authors: Wang, Dahong; Wang, Mengyang; Cao, Luwei; Wang, Xiaotong; Sun, Jianrui; Yuan, Jiangfeng; Gu, Shaobin Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and antibacterial modes of action of bacteriocins from Bacillus coagulans CGMCC 9951 against Listeria monocytogenes. (15th April 2022) Authors: Zhang, Jing; Gu, Shaobin; Zhang, Tianrong; Wu, Ying; Ma, Jinliang; Zhao, Lina; Li, Xin; Zhang, Jie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cornus officinalis vinegar reduces body weight and attenuates hepatic steatosis in mouse model of nonalcoholic fatty liver disease. Issue 7 (8th June 2022) Authors: Cao, Li; Wu, Ying; Li, Wenwen; Zhang, Zengmiao; Niu, Yaping; Li, Chenchen; Gu, Shaobin Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deciphering the intra- and inter-kingdom networks of microbiota in the pit mud of Chinese strong-flavor liquor. (1st August 2022) Authors: Zhao, Lina; Wu, Ying; Zhao, Yanli; Li, Xuan; Zhang, Meng; Li, Xin; Ma, Jinliang; Gu, Shaobin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of an immunochromatographic strip test for the rapid detection of soybean Bowman-Birk inhibitor. Issue 1 (1st January 2019) Authors: Wang, Yao; Li, Yanhong; WU, Jiabei; Pei, Yafeng; Chen, Xiujin; Sun, Yaning; Hu, Mei; Xing, Yunrui; Cao, Jinbo; Li, Zhaozhou; Fei, Peng; Deng, Ruiguang; Gu, Shaobin; Hu, Xiaofei Journal: Food and agricultural immunology Issue: Volume 30:Issue 1(2019) Page Start: 1202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Distinct succession of abundant and rare fungi in fermented grains during Chinese strong-flavor liquor fermentation. (15th June 2022) Authors: Zhao, Lina; Wang, Ya; Xing, Jiale; Gu, Shaobin; Wu, Ying; Li, Xuan; Ma, Jinliang; Mao, Jingjing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Efficient Editing of Silver Nanoclusters by Changing Simply One Cytosine in a DNA Template. (9th December 2020) Authors: Ma, Jinliang; Li, Kexin; Gu, Shaobin Journal: Chembiochem Issue: Volume 22:Number 7(2021) Page Start: 1210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Facile carbon–silver nanocomposites based on polysaccharide-derived carbon dots for antibacterial applications. (24th January 2023) Authors: Li, Kexin; Ma, Jinliang; Wang, Zitong; Gu, Shaobin; Wu, Ying; Cheng, Weiwei; Niu, Huawei; Zhao, Lina Journal: New journal of chemistry Issue: Volume 47:Number 7(2023) Page Start: 3376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lipid metabolism regulated by superoxide scavenger trypsin in Hylocereus undatus through multi‐omics analyses. Issue 7 (11th April 2022) Authors: Li, Xin; Zhang, Yinyin; Wu, Ying; Li, Bairu; Sun, Jiaju; Gu, Shaobin; Pang, Xinyue Journal: Journal of food biochemistry Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗