1. Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation. (17th October 2017) Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stankovic,... Journal: EFSA journal Issue: Volume 15:Number 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. (6th June 2018) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, A... Journal: EFSA journal Issue: Volume 16:Number 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. (6th June 2018) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, A... Journal: EFSA journal Issue: Volume 16:Number 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). (4th July 2018) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja;... Journal: EFSA journal Issue: Volume 16:Number 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. (1st December 2017) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, A... Journal: EFSA journal Issue: Volume 15:Number 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food colours: Point of the art evaluation. (16th September 2016) Authors: Oskarsson, Agneta; Woutersen, Ruud; Leblanc, Jean Charles; Moldeus, Peter; Gott, David; Remy, Ursula Gundert; Lodi, Federica; Tasiopoulou, Stravoula Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. (3rd August 2021) Authors: More, Simon; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Halldorsson, Thorhallur; Hernández‐Jerez, Antonio; Hougaard Bennekou, Susanne; Koutsoumanis, Kostas; Lambré, Claude; Machera, Kyriaki; Naegeli, Hanspeter; Nielsen, Søren; Schlatter, Josef; Schrenk, Dieter; Silano (deceased), Vitto... Journal: EFSA journal Issue: Volume 19:Number 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. (4th July 2018) Authors: Hardy, Anthony; Benford, Diane; Halldorsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R.; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Younes, Maged; Chaudh... Journal: EFSA journal Issue: Volume 16:Number 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1). (27th March 2021) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, A... Journal: EFSA journal Issue: Volume 19:Number 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. (26th June 2018) Authors: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipicč, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, ... Journal: EFSA journal Issue: Volume 16:Number 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗