Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. (3rd August 2021)
- Record Type:
- Journal Article
- Title:
- Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. (3rd August 2021)
- Main Title:
- Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
- Authors:
- More, Simon
Bampidis, Vasileios
Benford, Diane
Bragard, Claude
Halldorsson, Thorhallur
Hernández‐Jerez, Antonio
Hougaard Bennekou, Susanne
Koutsoumanis, Kostas
Lambré, Claude
Machera, Kyriaki
Naegeli, Hanspeter
Nielsen, Søren
Schlatter, Josef
Schrenk, Dieter
Silano (deceased), Vittorio
Turck, Dominique
Younes, Maged
Castenmiller, Jacqueline
Chaudhry, Qasim
Cubadda, Francesco
Franz, Roland
Gott, David
Mast, Jan
Mortensen, Alicja
Oomen, Agnes G.
Weigel, Stefan
Barthelemy, Eric
Rincon, Ana
Tarazona, José
Schoonjans, Reinhilde - Abstract:
- Abstract: The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA's remit, including novel foods, food contact materials, food/feed additives and pesticides. The updated guidance, now Scientific Committee Guidance on nano risk assessment (SC Guidance on Nano‐RA), has taken account of relevant scientific studies that provide insights to physico‐chemical properties, exposure assessment and hazard characterisation of nanomaterials and areas of applicability. Together with the accompanying Guidance on Technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles (Guidance on Particle‐TR), the SC Guidance on Nano‐RA specifically elaborates on physico‐chemical characterisation, key parameters that should be measured, methods and techniques that can be used for characterisation of nanomaterials and their determination in complex matrices. The SC Guidance on Nano‐RA also details aspects relating to exposure assessment and hazard identification and characterisation. In particular, nanospecific considerations relating to in vitro/in vivo toxicological studies are discussed and a tiered framework for toxicological testing is outlined. Furthermore, in vitro degradation, toxicokinetics, genotoxicity, local and systemic toxicity as well as general issues relatingAbstract: The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA's remit, including novel foods, food contact materials, food/feed additives and pesticides. The updated guidance, now Scientific Committee Guidance on nano risk assessment (SC Guidance on Nano‐RA), has taken account of relevant scientific studies that provide insights to physico‐chemical properties, exposure assessment and hazard characterisation of nanomaterials and areas of applicability. Together with the accompanying Guidance on Technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles (Guidance on Particle‐TR), the SC Guidance on Nano‐RA specifically elaborates on physico‐chemical characterisation, key parameters that should be measured, methods and techniques that can be used for characterisation of nanomaterials and their determination in complex matrices. The SC Guidance on Nano‐RA also details aspects relating to exposure assessment and hazard identification and characterisation. In particular, nanospecific considerations relating to in vitro/in vivo toxicological studies are discussed and a tiered framework for toxicological testing is outlined. Furthermore, in vitro degradation, toxicokinetics, genotoxicity, local and systemic toxicity as well as general issues relating to testing of nanomaterials are described. Depending on the initial tier results, additional studies may be needed to investigate reproductive and developmental toxicity, chronic toxicity and carcinogenicity, immunotoxicity and allergenicity, neurotoxicity, effects on gut microbiome and endocrine activity. The possible use of read‐across to fill data gaps as well as the potential use of integrated testing strategies and the knowledge of modes or mechanisms of action are also discussed. The Guidance proposes approaches to risk characterisation and uncertainty analysis. Abstract : This publication is linked to the following EFSA Journal article: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2021.6769/full This publication is linked to the following EFSA Supporting Publications articles: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2021.EN-6502/full, http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2020.EN-1948/full … (more)
- Is Part Of:
- EFSA journal. Volume 19:Number 8(2021)
- Journal:
- EFSA journal
- Issue:
- Volume 19:Number 8(2021)
- Issue Display:
- Volume 19, Issue 8 (2021)
- Year:
- 2021
- Volume:
- 19
- Issue:
- 8
- Issue Sort Value:
- 2021-0019-0008-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-08-03
- Subjects:
- nanoparticle -- physico‐chemical characterisation -- dietary exposure -- nanotoxicology -- safety assessment -- testing strategy
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2021.6768 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 26826.xml