1. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. (June 2019) Authors: Cadavez, Vasco A.P.; Campagnollo, Fernanda B.; Silva, Rosicléia A.; Duffner, Clara M.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Gonzales-Barron, Ursula Journal: Food microbiology Issue: Volume 79(2019) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat. (November 2015) Authors: Popova, Teodora; Gonzales-Barron, Ursula; Cadavez, Vasco Journal: Food research international Issue: Volume 77:Part 3(2015:Nov.) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese. (October 2020) Authors: Gonzales-Barron, Ursula; Campagnollo, Fernanda B.; Schaffner, Donald W.; Sant'Ana, Anderson S.; Cadavez, Vasco A.P. Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. (October 2020) Authors: Nunes Silva, Beatriz; Cadavez, Vasco; Teixeira, José António; Ellouze, Mariem; Gonzales-Barron, Ursula Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. (15th May 2019) Authors: Pereira, Eliana; Encina-Zelada, Christian; Barros, Lillian; Gonzales-Barron, Ursula; Cadavez, Vasco; C.F.R. Ferreira, Isabel Journal: Food chemistry Issue: Volume 280(2019) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds. (November 2020) Authors: Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan; Sokovic, Marina; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. (September 2018) Authors: Encina-Zelada, Christian R.; Cadavez, Vasco; Monteiro, Fernando; Teixeira, José A.; Gonzales-Barron, Ursula Journal: Food research international Issue: Volume 111(2018) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297. (December 2018) Authors: Campagnollo, Fernanda B.; Margalho, Larissa P.; Kamimura, Bruna A.; Feliciano, Marcelo D.; Freire, Luisa; Lopes, Letícia S.; Alvarenga, Verônica O.; Cadavez, Vasco A.P.; Gonzales-Barron, Ursula; Schaffner, Donald W.; Sant'Ana, Anderson S. Journal: Food microbiology Issue: Volume 76(2018) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef. (December 2015) Authors: Juneja, Vijay K.; Cadavez, Vasco; Gonzales-Barron, Ursula; Mukhopadhyay, Sudarsan Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef. (December 2015) Authors: Juneja, Vijay K.; Cadavez, Vasco; Gonzales-Barron, Ursula; Mukhopadhyay, Sudarsan Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗