Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef. (December 2015)
- Record Type:
- Journal Article
- Title:
- Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef. (December 2015)
- Main Title:
- Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
- Authors:
- Juneja, Vijay K.
Cadavez, Vasco
Gonzales-Barron, Ursula
Mukhopadhyay, Sudarsan - Abstract:
- Is Part Of:
- Food research international. Volume 78(2015:Dec.)
- Journal:
- Food research international
- Issue:
- Volume 78(2015:Dec.)
- Issue Display:
- Volume 78 (2015)
- Year:
- 2015
- Volume:
- 78
- Issue Sort Value:
- 2015-0078-0000-0000
- Page Start:
- 482
- Page End:
- Publication Date:
- 2015-12
- Subjects:
- Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2015.09.036 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7871.xml