Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297. (December 2018)

Record Type:
Journal Article
Title:
Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297. (December 2018)
Main Title:
Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297
Authors:
Campagnollo, Fernanda B.
Margalho, Larissa P.
Kamimura, Bruna A.
Feliciano, Marcelo D.
Freire, Luisa
Lopes, Letícia S.
Alvarenga, Verônica O.
Cadavez, Vasco A.P.
Gonzales-Barron, Ursula
Schaffner, Donald W.
Sant'Ana, Anderson S.
Abstract:
Is Part Of:
Food microbiology. Volume 76(2018)
Journal:
Food microbiology
Issue:
Volume 76(2018)
Issue Display:
Volume 76, Issue 2018 (2018)
Year:
2018
Volume:
76
Issue:
2018
Issue Sort Value:
2018-0076-2018-0000
Page Start:
572
Page End:
574
Publication Date:
2018-12
Subjects:
Food Microbiology -- Periodicals
Aliments -- Microbiologie -- Périodiques
Food -- Microbiology
Periodicals
Food -- Microbiology -- Periodicals
Food contamination -- Periodicals
664.001579
Journal URLs:
http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0740-0020;screen=info;ECOIP ↗
http://www.sciencedirect.com/science/journal/07400020 ↗
http://www.sciencedirect.com/ ↗
DOI:
10.1016/j.fm.2018.03.005 ↗
Languages:
English
ISSNs:
0740-0020
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3981.300000
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Ingest File:
18018.xml