1. A casein hydrolysate increases GLP-1 secretion and reduces food intake. (30th June 2018) Authors: O'Halloran, Fiona; Bruen, Christine; McGrath, Brian; Schellekens, Harriët; Murray, Brian; Cryan, John F.; Kelly, Alan L.; McSweeney, Paul L.H.; Giblin, Linda Journal: Food chemistry Issue: Volume 252(2018) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An investigation of extracellular vesicles in bovine colostrum, first milk and milk over the lactation curve. (1st February 2023) Authors: Santoro, Jessie; Mukhopadhya, Anindya; Oliver, Charlotte; Brodkorb, Andre; Giblin, Linda; O'Driscoll, Lorraine Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells. (1st August 2017) Authors: McCarthy, Triona; Bruen, Christine; O'Halloran, Fiona; Schellekens, Harriet; Kilcawley, Kieran; Cryan, John F.; Giblin, Linda Journal: Food chemistry Issue: Volume 228(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems. (15th October 2021) Authors: Heffernan, Shauna; Giblin, Linda; O'Brien, Nora Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells. (1st August 2019) Authors: Corrochano, Alberto R.; Ferraretto, Anita; Arranz, Elena; Stuknytė, Milda; Bottani, Michela; O'Connor, Paula M.; Kelly, Phil M.; De Noni, Ivano; Buckin, Vitaly; Giblin, Linda Journal: Food chemistry Issue: Volume 288(2019) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method. Issue 15 (12th July 2022) Authors: Chen, Yihong; Callanan, Michael; Giblin, Linda; Tobin, John; Brodkorb, André Journal: Food & function Issue: Volume 13:Issue 15(2022) Page Start: 8158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Issue 2 (22nd December 2022) Authors: Dijk, Wieneke; Villa, Caterina; Benedé, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido‐Arandia, María; Martínez Blanco, Mónica; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Costa, Joana; Bastiaan‐Net, Shanna Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dairy-derived peptides for satiety. (March 2020) Authors: Kondrashina, Alina; Brodkorb, André; Giblin, Linda Journal: Journal of functional foods Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers. (January 2021) Authors: Gasa-Falcon, Ariadna; Arranz, Elena; Odriozola-Serrano, Isabel; Martín-Belloso, Olga; Giblin, Linda Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses. Issue 1 (December 2015) Authors: O'Sullivan, Daniel; Fallico, Vincenzo; O'Sullivan, Orla; McSweeney, Paul; Sheehan, Jeremiah; Cotter, Paul; Giblin, Linda Journal: BMC microbiology Issue: Volume 15:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗