1. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. (November 2017) Authors: Chen, Jicheng; Tian, Jingjing; Ge, Huifang; Liu, Ruihai; Xiao, Jianbo Journal: Food and chemical toxicology Issue: Volume 109:Part B(2017) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition. (30th October 2021) Authors: Ge, Huifang; Cai, Zhuanzhang; Chai, Jiale; Liu, Jiyun; Liu, Boqun; Yu, Yiding; Liu, Jingbo; Zhang, Ting Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of antioxidant activities of ethanol extract from Ligusticum subjected to in-vitro gastrointestinal digestion. (September 2018) Authors: Ge, Huifang; Chen, Yazhen; Chen, Jicheng; Tian, Jingjing; Liang, Xiaofeng; Chen, Lei Journal: Food and chemical toxicology Issue: Volume 119(2018) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients. (1st July 2020) Authors: Ge, Huifang; Lin, Peixuan; Luo, Taiduan; Yan, Zhiming; Xiao, Jianbo; Miao, Song; Chen, Jicheng Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids. Issue 2 (22nd December 2021) Authors: Lyu, Siwen; Pan, Fengguang; Ge, Huifang; Yang, Qi; Duan, Xuehui; Feng, Mengmeng; Liu, Xuanting; Zhang, Ting; Liu, Jingbo Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vivo and in silico studies on the mechanisms of egg white peptides in relieving acute colitis symptoms. Issue 24 (1st December 2021) Authors: Ge, Huifang; Zhang, Biying; Li, Ting; Yang, Qi; Tang, Yuanhu; Liu, Jingbo; Zhang, Ting Journal: Food & function Issue: Volume 12:Issue 24(2021) Page Start: 12774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch. (April 2019) Authors: Chen, Jicheng; Chen, Yazhen; Ge, Huifang; Wu, Chunhua; Pang, Jie; Miao, Song Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Potential targets and the action mechanism of food-derived dipeptides on colitis: network pharmacology and bioinformatics analysis. Issue 13 (25th May 2021) Authors: Ge, Huifang; Zhang, Biying; Li, Ting; Yu, Yue; Men, Fangbing; Zhao, Songning; Liu, Jingbo; Zhang, Ting Journal: Food & function Issue: Volume 12:Issue 13(2021) Page Start: 5989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rheological properties, textural and compound preservative of kelp recombination noodles. (January 2020) Authors: Ge, Huifang; Zang, Yingying; Cao, Zhuoyang; Ye, Xianjiang; Chen, Jicheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. (1st August 2018) Authors: Chen, Jicheng; Chen, Yazhen; Tian, Jingjing; Ge, Huifang; Liang, Xiaofeng; Xiao, Jianbo; Lin, Hetong Journal: Food chemistry Issue: Volume 256(2018) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗