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2. Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study. Issue 1 (February 2018)

3. Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women. (21st October 2016)

4. Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study. (5th October 2016)

5. Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial. Issue 5 (23rd November 2018)

6. Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study. Issue 3 (March 2020)

7. Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial. Issue 10338 (14th May 2022)

8. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population. (18th February 2022)

10. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study. Issue 5 (May 2021)