Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors. Issue 5 (3rd April 2016)
- Record Type:
- Journal Article
- Title:
- Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors. Issue 5 (3rd April 2016)
- Main Title:
- Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors
- Authors:
- Delgado-Lista, Javier
Perez-Martinez, Pablo
Garcia-Rios, Antonio
Perez-Caballero, Ana I.
Perez-Jimenez, Francisco
Lopez-Miranda, Jose - Abstract:
- Abstract : A strict adherence to the Mediterranean Diet (MedDiet) has repeatedly been linked to a low risk of cardiovascular disease in several situations. Initially, the mechanisms considered as possible causes of this were based on the effects of this dietary pattern on the so-called traditional risk factors (especially lipids and blood pressure). However, the high relative reduction in the prevalence of cardiovascular morbidity and mortality were not proportional to the limited findings about regulation of those traditional risk factors. In addition to several studies confirming the above effects, current research on the MedDiet is being focused on defining its effects on non-traditional risk factors, such as endothelial function, inflammation, oxidative stress, or on controlling the conditions which predispose people to cardiovascular events, such as obesity, metabolic syndrome or type 2 diabetes mellitus. In the current article, after briefly reviewing the known effects of the MedDiet on the traditional risk factors, we will mainly focus on reviewing the current evidence about the effects that this dietary pattern exerts on alternative factors, including postprandial lipemia or coagulation, among others, as well as providing a short review on future directions.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 56:Issue 5(2016)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 56:Issue 5(2016)
- Issue Display:
- Volume 56, Issue 5 (2016)
- Year:
- 2016
- Volume:
- 56
- Issue:
- 5
- Issue Sort Value:
- 2016-0056-0005-0000
- Page Start:
- 788
- Page End:
- 801
- Publication Date:
- 2016-04-03
- Subjects:
- Mediterranean diet -- cardiovascular prevention -- cardiovascular risk factors -- olive oil
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2012.726660 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 456.xml