Author/Creator: Esquivel, Patricia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Esquivel, Patricia

1. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. (15th April 2017)

Authors:: Chacón-Ordóñez, Tania; Schweiggert, Ralf M.; Bosy-Westphal, Anja; Jiménez, Víctor M.; Carle, Reinhold; Esquivel, Patricia
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 673
Record Type:: Journal Article
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2. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. (September 2018)

Authors:: Irías-Mata, Andrea; Jiménez, Víctor M.; Steingass, Christof Björn; Schweiggert, Ralf M.; Carle, Reinhold; Esquivel, Patricia
Journal:: Food research international
Issue:: Volume 111(2018)
Page Start:: 708
Record Type:: Journal Article
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3. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (12th August 2013)

Authors:: Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 3(2014)
Page Start:: 490
Record Type:: Journal Article
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4. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (14th February 2014)

Authors:: Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 3(2014)
Page Start:: 490
Record Type:: Journal Article
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5. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). (1st June 2016)

Authors:: Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez, Víctor; Esquivel, Patricia; Carle, Reinhold
Journal:: Food chemistry
Issue:: Volume 200(2016)
Page Start:: 274
Record Type:: Journal Article
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6. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. (1st August 2023)

Authors:: Steingass, Christof B.; Burkhardt, Jonas; Bäumer, Vicky; Kumar, Keshav; Mibus-Schoppe, Heiko; Zinkernagel, Jana; Esquivel, Patricia; Jiménez, Víctor M.; Schweiggert, Ralf
Journal:: Food chemistry
Issue:: Volume 416(2023)
Page Start:
Record Type:: Journal Article
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7. Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. Issue 32 (19th May 2020)

Authors:: Solyom, Katalin; López, Pilar Rosales; Esquivel, Patricia; Vásquez-Caicedo, Ana Lucía
Journal:: RSC advances
Issue:: Volume 10:Issue 32(2020)
Page Start:: 19088
Record Type:: Journal Article
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8. Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. Issue 28 (29th April 2020)

Authors:: Solyom, Katalin; Lopez, Pilar Rosales; Esquivel, Patricia; Lucia, Ana; Vásquez-Caicedo,
Journal:: RSC advances
Issue:: Volume 10:Issue 28(2020)
Page Start:: 16783
Record Type:: Journal Article
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9. GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. (15th May 2018)

Authors:: Lieb, Veronika M.; Esquivel, Patricia; Cubero Castillo, Elba; Carle, Reinhold; Steingass, Christof B.
Journal:: Food chemistry
Issue:: Volume 248(2018)
Page Start:: 238
Record Type:: Journal Article
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10. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing Costa Rican guava fruit pulp. Issue 10 (9th September 2020)

Authors:: Montero‐Zamora, Jéssica; Cortés‐Muñoz, Marianela; Esquivel, Patricia; Mora‐Villalobos, José‐Aníbal; Velázquez, Carmela
Journal:: Journal of food science
Issue:: Volume 85:Issue 10(2020)
Page Start:: 3478
Record Type:: Journal Article
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