Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. Issue 32 (19th May 2020)

Record Type:
Journal Article
Title:
Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. Issue 32 (19th May 2020)
Main Title:
Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
Authors:
Solyom, Katalin
López, Pilar Rosales
Esquivel, Patricia
Vásquez-Caicedo, Ana Lucía
Abstract:
Abstract : Correction for 'Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products' by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: ; 10.1039/C9RA10639A .
Is Part Of:
RSC advances. Volume 10:Issue 32(2020)
Journal:
RSC advances
Issue:
Volume 10:Issue 32(2020)
Issue Display:
Volume 10, Issue 32 (2020)
Year:
2020
Volume:
10
Issue:
32
Issue Sort Value:
2020-0010-0032-0000
Page Start:
19088
Page End:
19088
Publication Date:
2020-05-19
Subjects:
Chemistry -- Periodicals
540.5
Journal URLs:
http://pubs.rsc.org/en/Journals/JournalIssues/RA ↗
http://www.rsc.org/ ↗
DOI:
10.1039/d0ra90057e ↗
Languages:
English
ISSNs:
2046-2069
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 8036.750300
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:
13859.xml