1. Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS. (January 2020) Authors: Hort, Vincent; Nicolas, Marina; Travel, Angélique; Jondreville, Catherine; Maleix, Corentin; Baéza, Elisabeth; Engel, Erwan; Guérin, Thierry Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Classification of trace elements in tissues from organic and conventional French pig production. (July 2018) Authors: Parinet, Julien; Royer, Eric; Saint-Hilaire, Mailie; Chafey, Claude; Noël, Laurent; Minvielle, Brice; Dervilly-Pinel, Gaud; Engel, Erwan; Guérin, Thierry Journal: Meat science Issue: Volume 141(2018) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of pan cooking on micropollutants in meat. (1st October 2017) Authors: Planche, Christelle; Ratel, Jérémy; Blinet, Patrick; Mercier, Frédéric; Angénieux, Magaly; Chafey, Claude; Zinck, Julie; Marchond, Nathalie; Chevolleau, Sylvie; Marchand, Philippe; Dervilly-Pinel, Gaud; Guérin, Thierry; Debrauwer, Laurent; Engel, Erwan Journal: Food chemistry Issue: Volume 232(2017) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects. (December 2017) Authors: Tressou, Jessica; Ben Abdallah, Nadia; Planche, Christelle; Dervilly-Pinel, Gaud; Sans, Pierre; Engel, Erwan; Albert, Isabelle Journal: Food and chemical toxicology Issue: Volume 110(2017) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How to secure the meat chain against toxicants?. (April 2018) Authors: Meurillon, Maïa; Ratel, Jérémy; Engel, Erwan Journal: Innovative food science & emerging technologies Issue: Volume 46(2018) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane. (16th April 2022) Authors: Ratel, Jérémy; Mercier, Frédéric; Angénieux, Magaly; Kondjoyan, Nathalie; Abouelkaram, Saïd; Blinet, Patrick; Travel, Angélique; Royer, Eric; Baéza-Campone, Elisabeth; Cariou, Ronan; Jondreville, Catherine; Engel, Erwan Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake. (16th April 2022) Authors: Planche, Christelle; Ratel, Jérémy; Mercier, Frédéric; Zhang, Cheng; Angénieux, Magaly; Blinet, Patrick; Marchand, Philippe; Dervilly, Gaud; Albert, Isabelle; Tressou, Jessica; Debrauwer, Laurent; Engel, Erwan Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Liver volatolomics to reveal poultry exposure to γ-hexabromocyclododecane (HBCD). (December 2017) Authors: Ratel, Jérémy; Planche, Christelle; Mercier, Frédéric; Blinet, Patrick; Kondjoyan, Nathalie; Marchand, Philippe; Fournier, Agnès; Travel, Angélique; Jondreville, Catherine; Engel, Erwan Journal: Chemosphere Issue: Volume 189(2017) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Micropollutants and chemical residues in organic and conventional meat. (1st October 2017) Authors: Dervilly-Pinel, Gaud; Guérin, Thierry; Minvielle, Brice; Travel, Angélique; Normand, Jérôme; Bourin, Marie; Royer, Eric; Dubreil, Estelle; Mompelat, Sophie; Hommet, Frédéric; Nicolas, Marina; Hort, Vincent; Inthavong, Chanthadary; Saint-Hilaire, Mailie; Chafey, Claude; Parinet, Julien; Cariou, Ro... Journal: Food chemistry Issue: Volume 232(2017) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling. (30th November 2020) Authors: Meurillon, Maïa; Angénieux, Magaly; Mercier, Frédéric; Blinet, Patrick; Chaloin, Laurent; Chevolleau, Sylvie; Debrauwer, Laurent; Engel, Erwan Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗