1. A statistical approach for modelling the physical process of bacterial attachment to abiotic surfaces. Issue 10 (18th December 2020) Authors: Wang, Yi; Lee, Sui M.; Gentle, Ian R.; Dykes, Gary A. Journal: Biofouling Issue: Volume 36:Issue 10(2020) Page Start: 1227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An in vitro study into the antimicrobial and cytotoxic effect of Acticoat™ dressings supplemented with chlorhexidine. Issue 4 (June 2022) Authors: Barrett, Joshua P.; Raby, Edward; Wood, Fiona; Coorey, Ranil; Ramsay, Joshua P.; Dykes, Gary A.; Ravensdale, Joshua T. Journal: Burns Issue: Volume 48:Issue 4(2022) Page Start: 941 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions. (April 2015) Authors: Sarjit, Amreeta; Wang, Yi; Dykes, Gary A. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions. (April 2015) Authors: Sarjit, Amreeta; Wang, Yi; Dykes, Gary A. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice. (March 2017) Authors: Sarjit, Amreeta; Dykes, Gary A. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria. (1st January 2021) Authors: Gedarawatte, Shamika T.G.; Ravensdale, Joshua T.; Al-Salami, Hani; Dykes, Gary A.; Coorey, Ranil Journal: Carbohydrate polymers Issue: Volume 251(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Aroma‐volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage. (12th June 2021) Authors: Choo, Kenny S. O.; Bollen, Maike; Dykes, Gary A.; Coorey, Ranil Journal: International journal of food science & technology Issue: Volume 56:Number 11(2021) Page Start: 5762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Back Cover: Cover Image, Volume 21, Issue 2. Issue 2 (21st March 2022) Authors: Phong, Win Nee; Gibberd, Mark R.; Payne, Alan D.; Dykes, Gary A.; Coorey, Ranil Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 2(2022) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Betalains: Natural plant pigments with potential application in functional foods. Issue 2 (December 2015) Authors: Gengatharan, Ashwini; Dykes, Gary A.; Choo, Wee Sim Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 64:Issue 2(2015:Dec.) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds. (4th March 2019) Authors: Yong, Yi Yi; Dykes, Gary A.; Choo, Wee Sim Journal: Critical reviews in microbiology Issue: Volume 45:Number 2(2019) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗