1. Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins. (August 2016) Authors: Mao, Yanwei; Hopkins, David L.; Zhang, Yimin; Li, Peng; Zhu, Lixian; Dong, Pengcheng; Liang, Rongrong; Dai, Jin; Wang, Xiaoyun; Luo, Xin Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage. (October 2022) Authors: Chen, Xue; Dong, Pengcheng; Li, Ke; Zhu, Lixian; Yang, Xiaoyin; Mao, Yanwei; Niu, Lebao; Hopkins, David L.; Luo, Xin; Liang, Rongrong; Zhang, Yimin Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage. (November 2022) Authors: Yang, Jun; Wei, Wenjing; Holman, Benjamin W.B.; Shi, Hao; Zhang, Xibin; Dong, Pengcheng; Luo, Xin; Qin, Huaili; Mao, Yanwei; Zhang, Yimin Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. (June 2020) Authors: Han, Jina; Luo, Xin; Zhang, Yining; Zhu, Lixian; Mao, Yanwei; Dong, Pengcheng; Yang, Xiaoyin; Liang, Rongrong; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 164(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants. (October 2020) Authors: Dong, Pengcheng; Xiao, Tongtong; Nychas, George-John E.; Zhang, Yimin; Zhu, Lixian; Luo, Xin Journal: Meat science Issue: Volume 168(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy. (June 2023) Authors: Liu, Qingsen; Dong, Pengcheng; Fengou, Lemonia-Christina; Nychas, George-John; Fowler, Stephanie Marie; Mao, Yanwei; Luo, Xin; Zhang, Yimin Journal: Meat science Issue: Volume 200(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging. (July 2020) Authors: Yang, Hongbo; Hopkins, David L.; Zhang, Yimin; Zhu, Lixian; Dong, Pengcheng; Wang, Xinyi; Mao, Yanwei; Luo, Xin; Fowler, Stephanie M. Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum. (December 2022) Authors: Chen, Xue; Luo, Xin; Zhu, Lixian; Liang, Rongrong; Dong, Pengcheng; Yang, Xiaoyin; Niu, Lebao; Hopkins, David L.; Gao, Shujuan; Mao, Yanwei; Zhang, Yimin Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗