Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. (June 2020)

Record Type:
Journal Article
Title:
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. (June 2020)
Main Title:
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses
Authors:
Han, Jina
Luo, Xin
Zhang, Yining
Zhu, Lixian
Mao, Yanwei
Dong, Pengcheng
Yang, Xiaoyin
Liang, Rongrong
Hopkins, David L.
Zhang, Yimin
Abstract:
Is Part Of:
Meat science. Volume 164(2020)
Journal:
Meat science
Issue:
Volume 164(2020)
Issue Display:
Volume 164, Issue 2020 (2020)
Year:
2020
Volume:
164
Issue:
2020
Issue Sort Value:
2020-0164-2020-0000
Page Start:
Page End:
Publication Date:
2020-06
Subjects:
Acid spray -- Total viable counts -- Bacteria reduction -- Microbial diversity
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:
http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.meatsci.2020.108104 ↗
Languages:
English
ISSNs:
0309-1740
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
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Ingest File:
13370.xml