1. A Trade-Off Analysis on the Paralleled Heat Release and Compression System of a Hypersonic Aeroengine. (February 2019) Authors: Dong, Pengcheng; Tang, Hailong; Chen, Min Journal: Energy procedia Issue: Volume 158(2019) Page Start: 1530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. (May 2021) Authors: Lang, Chenxiao; Zhang, Yimin; Mao, Yanwei; Yang, Xiaoyin; Wang, Xiaoyun; Luo, Xin; Dong, Pengcheng; Zhu, Lixian Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins. (August 2016) Authors: Mao, Yanwei; Hopkins, David L.; Zhang, Yimin; Li, Peng; Zhu, Lixian; Dong, Pengcheng; Liang, Rongrong; Dai, Jin; Wang, Xiaoyun; Luo, Xin Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of four kinds of natural antimicrobial compounds on the biofilm formation ability of Listeria monocytogenes isolated from beef processing plants in China. (November 2020) Authors: Liu, Yunge; Dong, Pengcheng; Zhu, Lixian; Zhang, Yimin; Luo, Xin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat. (November 2020) Authors: Chen, Xue; Zhao, Jiayue; Zhu, Lixian; Luo, Xin; Mao, Yanwei; Hopkins, David L.; Zhang, Yimin; Dong, Pengcheng Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage. (October 2022) Authors: Chen, Xue; Dong, Pengcheng; Li, Ke; Zhu, Lixian; Yang, Xiaoyin; Mao, Yanwei; Niu, Lebao; Hopkins, David L.; Luo, Xin; Liang, Rongrong; Zhang, Yimin Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage. (November 2022) Authors: Yang, Jun; Wei, Wenjing; Holman, Benjamin W.B.; Shi, Hao; Zhang, Xibin; Dong, Pengcheng; Luo, Xin; Qin, Huaili; Mao, Yanwei; Zhang, Yimin Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging. (August 2020) Authors: Yang, Xiaoyin; Luo, Xin; Zhang, Yimin; Hopkins, David L.; Liang, Rongrong; Dong, Pengcheng; Zhu, Lixian Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. (June 2020) Authors: Han, Jina; Luo, Xin; Zhang, Yining; Zhu, Lixian; Mao, Yanwei; Dong, Pengcheng; Yang, Xiaoyin; Liang, Rongrong; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 164(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage. (April 2021) Authors: Han, Jina; Liu, Yunge; Zhu, Lixian; Liang, Rongrong; Dong, Pengcheng; Niu, Lebao; Hopkins, David L; Luo, Xin; Zhang, Yimin Journal: Food research international Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗