Journal: Meat science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Meat science

1. Editorial Board. (May 2015)

Journal:: Meat science
Issue:: Volume 103(2015:May)
Page Start:: IFC
Record Type:: Journal Article
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2. Determination of the effect of branding on consumer palatability ratings of beef strip loin steaks. (February 2016)

Authors:: Wilfong, A.K.; Ognoskie, K.V.; Gonzalez, J.M.; Houser, T.A.; Boyle, E.A.E.; Unruh, J.A.; O'Quinn, T.G.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 114
Record Type:: Journal Article
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3. Editorial Board. (February 2016)

Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: IFC
Record Type:: Journal Article
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4. References for minor beef flavor descriptive attributes. (February 2016)

Authors:: Laird, H.; Koppel, K.; Miller, R.K.; Kerth, C.R.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 115
Record Type:: Journal Article
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5. Honduran consumer evaluation of Honduran and United States beef from different production and processing systems. (February 2016)

Authors:: Phelps, M.R.; Gomez, A.R.; Garmyn, A.J.; O'Quinn, T.G.; Brooks, J.C.; Miller, M.F.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 113
Record Type:: Journal Article
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6. Effect of age on the carcass, organ and palatability characteristics of quail and chicken meat. (February 2016)

Authors:: Fakolade, P.O.; Adedoyin, A.A.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 121
Record Type:: Journal Article
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7. Influence of brand recognition on consumer perception of beef palatability of top loin steaks. (February 2016)

Authors:: Ron, O.; O'Quinn, T.G.; Garmyn, A.J.; Brooks, J.C.; Miller, M.F.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 116
Record Type:: Journal Article
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8. Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties. (February 2016)

Authors:: Ognoskie, K.V.; Wilfong, A.K.; Gonzalez, J.M.; Houser, T.A.; Boyle, E.A.E.; Unruh, J.A.; O'Quinn, T.G.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 116
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Tenderness and muscle area differences by vertebral location for longissimus dorsi from holstein steer carcasses. (February 2016)

Authors:: Guadian Garcia, D.E.; Walter, L.-A.J.; Reed, D.D.; Rogers, C.L.; Lawrence, T.E.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 156
Record Type:: Journal Article
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10. Processing yields and quality characteristics of hotdogs made with functionalized mechanically separated chicken solutions. (February 2016)

Authors:: Frost, C.A.; Gilleland, H.L.; Pringle, T.D.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 131
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗