1. As the number falls, alternatives to the Hagberg–Perten falling number method: A review. Issue 3 (11th April 2022) Authors: Hu, Yang; Sjoberg, Stephanie M.; Chen, Chunpen (James); Hauvermale, Amber L.; Morris, Craig F.; Delwiche, Stephen R.; Cannon, Ashley E.; Steber, Camille M.; Zhang, Zhiwu Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0–1, 500 m. Issue 3 (23rd March 2018) Authors: Delwiche, Stephen R.; Rausch, Steven R.; Vinyard, Bryan T. Journal: Cereal chemistry Issue: Volume 95:Issue 3(2018) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does spatial region of interest (ROI) matter in multispectral and hyperspectral imaging of segmented wheat kernels?. (December 2021) Authors: Delwiche, Stephen R.; Baek, Insuck; Kim, Moon S. Journal: Biosystems engineering Issue: Volume 212(2021) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of curvature on hyperspectral reflectance images of cereal seed-sized objects. (February 2021) Authors: Delwiche, Stephen R.; Baek, Insuck; Kim, Moon S. Journal: Biosystems engineering Issue: Volume 202(2021) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of a standard reference material for falling number measurement. Issue 2 (3rd February 2020) Authors: Delwiche, Stephen R.; Rausch, Steven R.; Vinyard, Bryan T. Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Falling number of soft white wheat by near‐infrared spectroscopy: A challenge revisited. Issue 3 (19th April 2018) Authors: Delwiche, Stephen R.; Higginbotham, Ryan W.; Steber, Camille M. Journal: Cereal chemistry Issue: Volume 95:Issue 3(2018) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Falling Number Sampling Variation Within Trucks at First Point of Sale. Issue 3 (29th December 2016) Authors: Delwiche, Stephen R.; Vinyard, Bryan T. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Is it necessary to manage falling number in the field?. Issue 1 (9th March 2020) Authors: Delwiche, Stephen R.; Tao, Haiying; Breslauer, Rachel S.; Vinyard, Bryan T.; Rausch, Steven R. Journal: Agrosystems, geosciences & environment Issue: Volume 3:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality. (April 2017) Authors: Qin, Jianwei; Kim, Moon S.; Chao, Kuanglin; Schmidt, Walter F.; Cho, Byoung-Kwan; Delwiche, Stephen R. Journal: Journal of food engineering Issue: Volume 198(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Measurement of Blend Concentrations of Conventional and Waxy Hard Wheats Using NIR Spectroscopy. Issue 4 (23rd July 2014) Authors: Delwiche, Stephen R.; Graybosch, Robert A. Journal: Cereal chemistry Issue: Volume 91:Issue 4(2014.) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗