Falling Number Sampling Variation Within Trucks at First Point of Sale. Issue 3 (29th December 2016)
- Record Type:
- Journal Article
- Title:
- Falling Number Sampling Variation Within Trucks at First Point of Sale. Issue 3 (29th December 2016)
- Main Title:
- Falling Number Sampling Variation Within Trucks at First Point of Sale
- Authors:
- Delwiche, Stephen R.
Vinyard, Bryan T. - Abstract:
- Abstract : Falling number (FN) is a test widely performed on raw samples of wheat and barley as a means to indicate the level of enzyme activity (α‐amylase) associated with seed germination. In most circumstances of wheat, high activity levels are associated with decreased quality of the end products and, because of this, grain lots with low FN are discounted at points of sale, including the first point of delivery when wheat is brought in from the field. Confidence in the validity of an FN assessed on a grain lot is dependent on knowledge of the precision of the analytical method as well as the sampling protocol. The current study examined the latter component; that is, the variation caused by sampling. Soft red and white commercial wheats from two seasons and two regions (states of Washington and Ohio) were sampled upon arrival at country elevators and a flour mill. By catch‐stream sampling or probe sampling, catches and probings were run in quadruplicate according to standard methodology for FN. Among‐catches and among‐probings variance estimates, inclusive of sampling error and method error, were typically less than 100 s 2, corresponding to a coefficient of variation of 3% or less. Estimated variances from the sampling alone, as determined by a mixed‐effects analysis of variance, were typically less than 50 s 2 . Based on the among‐probings variance estimates and a simple model that assumes normality of FN and linearity in mathematically combining individual probeAbstract : Falling number (FN) is a test widely performed on raw samples of wheat and barley as a means to indicate the level of enzyme activity (α‐amylase) associated with seed germination. In most circumstances of wheat, high activity levels are associated with decreased quality of the end products and, because of this, grain lots with low FN are discounted at points of sale, including the first point of delivery when wheat is brought in from the field. Confidence in the validity of an FN assessed on a grain lot is dependent on knowledge of the precision of the analytical method as well as the sampling protocol. The current study examined the latter component; that is, the variation caused by sampling. Soft red and white commercial wheats from two seasons and two regions (states of Washington and Ohio) were sampled upon arrival at country elevators and a flour mill. By catch‐stream sampling or probe sampling, catches and probings were run in quadruplicate according to standard methodology for FN. Among‐catches and among‐probings variance estimates, inclusive of sampling error and method error, were typically less than 100 s 2, corresponding to a coefficient of variation of 3% or less. Estimated variances from the sampling alone, as determined by a mixed‐effects analysis of variance, were typically less than 50 s 2 . Based on the among‐probings variance estimates and a simple model that assumes normality of FN and linearity in mathematically combining individual probe readings into the equivalent composite reading for a truck, retesting a truck in borderline FN conditions (i.e., FN ≤ 294 s) at the same facility will not yield a new FN value of 300 s or greater more than 95% of the time. … (more)
- Is Part Of:
- Cereal chemistry. Volume 94:Issue 3(2017.)
- Journal:
- Cereal chemistry
- Issue:
- Volume 94:Issue 3(2017.)
- Issue Display:
- Volume 94, Issue 3 (2017)
- Year:
- 2017
- Volume:
- 94
- Issue:
- 3
- Issue Sort Value:
- 2017-0094-0003-0000
- Page Start:
- 480
- Page End:
- 484
- Publication Date:
- 2016-12-29
- Subjects:
- Chemistry, Technical -- Periodicals
Baking -- Periodicals
Baking
Chemistry, Technical
Edible Grain
Food Analysis
Electronic journals
Periodicals
664.72 - Journal URLs:
- http://cerealchemistry.aaccnet.org/journal/cchem ↗
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1943-3638/issues ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1094/CCHEM-06-16-0180-R ↗
- Languages:
- English
- ISSNs:
- 0009-0352
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19312.xml