1. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. (15th June 2016) Authors: Das, Amit K.; Singh, Vasudeva Journal: Food chemistry Issue: Volume 201(2016) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. (March 2015) Authors: Das, Amit K.; Singh, Vasudeva Journal: Journal of functional foods Issue: Volume 13(2015) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. (15th February 2017) Authors: Das, Amit K.; Bhattacharya, Sila; Singh, Vasudeva Journal: Food chemistry Issue: Volume 217(2017) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. (15th February 2017) Authors: Das, Amit K.; Bhattacharya, Sila; Singh, Vasudeva Journal: Food chemistry Issue: Volume 217(2017) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Blocking Si‐Induced Visible Photoresponse in n‐MgxZn1–xO/p‐Si Heterojunction UV Photodetectors Using MgO Barrier Layer. Issue 22 (23rd September 2022) Authors: Chetia, Shantanu K.; Das, Amit K.; Ajimsha, Rohini S.; Banik, Soma; Singh, Rashmi; Padhi, Partha S.; Sharma, Tarun K.; Misra, Pankaj Journal: Physica status solidi Issue: Volume 219:Issue 22(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comment on "Energy harvesting from shadow-effect" by Q. Zhang, Q. Liang, D. K. Nandakumar, S. K. Ravi, H. Qu, L. Suresh, X. Zhang, Y. Zhang, L. Yang, A. T. S. Wee and S. C. Tan, Energy Environ. Sci., 2020, 13, 2404. Issue 7 (5th May 2021) Authors: Das, Amit K.; Sahu, V. K.; Ajimsha, R. S.; Misra, P. Journal: Energy & environmental science Issue: Volume 14:Issue 7(2021) Page Start: 4125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Design and synthesis of dual probes for detection of metal ions by LALDI MS and fluorescence: application in Zn(ii) imaging in cells. Issue 12 (23rd January 2017) Authors: Arundhoti Mandal, ; Maity, Asim; Bag, Swarnendu; Bhattacharya, Prabuddha; Das, Amit K.; Basak, Amit Journal: RSC advances Issue: Volume 7:Issue 12(2017) Page Start: 7163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of growth temperature on diode parameters of n-ZnO/p-Si heterojuction diodes grown by atomic layer deposition. (1st November 2016) Authors: Sahu, V.K.; Misra, P.; Ajimsha, R.S.; Das, Amit K.; Singh, B. Journal: Materials science in semiconductor processing Issue: Volume 54(2016:Nov.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Electron interference effects and strong localization in Cu doped ZnO thin films. (September 2017) Authors: Das, Amit K.; Misra, P.; Ajimsha, R.S.; Sahu, V.K.; Singh, B. Journal: Materials science in semiconductor processing Issue: Volume 68(2017) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fluorescently labelled thioacetazone for detecting the interaction with Mycobacterium dehydratases HadAB and HadBC. Issue 7 (27th January 2022) Authors: Singh, Bina K.; Singha, Monisha; Basak, Shyam; Biswas, Rupam; Das, Amit K.; Basak, Amit Journal: Organic & biomolecular chemistry Issue: Volume 20:Issue 7(2022) Page Start: 1444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗