1. Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges. (July 2022) Authors: Cui, Pengbo; Li, Mengyu; Yu, Mingxiao; Liu, Yefeng; Ding, Yuting; Liu, Weilin; Liu, Jianhua Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antarctic krill derived peptide as a nanocarrier of iron through the gastrointestinal tract. (August 2020) Authors: Wang, Tongtong; Lin, Songyi; Cui, Pengbo; Bao, Zhijie; Liu, Kexin; Jiang, Pengfei; Zhu, Beiwei; Sun, Na Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces. (25th April 2020) Authors: Sun, Na; Wang, Yixing; Bao, Zhijie; Cui, Pengbo; Wang, Shan; Lin, Songyi Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbon‐Based Electrocatalysts for Acidic Oxygen Reduction Reaction. Issue 14 (1st February 2023) Authors: Cui, Pengbo; Zhao, Linjie; Long, Yongde; Dai, Liming; Hu, Chuangang Journal: Angewandte Chemie international edition Issue: Volume 62:Issue 14(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells. (28th April 2017) Authors: Sun, Na; Cui, Pengbo; Lin, Songyi; Yu, Cuiping; Tang, Yue; Wei, Ye; Xiong, Youling; Wu, Haitao Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 13(2017) Page Start: 4604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates. (1st September 2017) Authors: Sun, Na; Cui, Pengbo; Jin, Ziqi; Wu, Haitao; Wang, Yixing; Lin, Songyi Journal: Food chemistry Issue: Volume 230(2017) Page Start: 627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage. (16th April 2023) Authors: Zhang, Jianyou; Sun, Lei; Cui, Pengbo; Zou, Ligen; Chen, Yutong; Liang, Jianqin; Ji, Shengqiang; Walayat, Noman; Lyu, Fei; Ding, Yuting Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates. Issue 9 (23rd August 2017) Authors: Sun, Na; Cui, Pengbo; Li, Dongmei; Jin, Ziqi; Zhang, Shuyu; Lin, Songyi Journal: Food & function Issue: Volume 8:Issue 9(2017) Page Start: 3297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo. Issue 12 (27th November 2020) Authors: Sun, Na; Zhang, Penglin; Jiang, Pengfei; Wang, Yixing; Cui, Pengbo; Li, Tianzhi; Lin, Songyi Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide–calcium complex. Issue 9 (14th August 2018) Authors: Cui, Pengbo; Lin, Songyi; Jin, Ziqi; Zhu, Beiwei; Song, Liang; Sun, Na Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗