Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo. Issue 12 (27th November 2020)
- Record Type:
- Journal Article
- Title:
- Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo. Issue 12 (27th November 2020)
- Main Title:
- Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo
- Authors:
- Sun, Na
Zhang, Penglin
Jiang, Pengfei
Wang, Yixing
Cui, Pengbo
Li, Tianzhi
Lin, Songyi - Abstract:
- Abstract : Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo . Abstract : Phosphorylation may enhance the functional properties of proteins/peptides. Herring egg phosphopeptides (HEPPs) have been found to be more effective than the non-phosphorylated variant in calcium-binding activities due to the introduced phosphate groups. However, whether HEPPs as calcium carriers will be superior to herring egg peptides (HEPs) in improving calcium bioavailability in vivo, for the equivalent calcium intake prerequisite, remains to be clarified. This study aimed to evaluate the effect of HEPPs–calcium complex and HEPs–calcium complex on calcium absorption and bioavailability in calcium-deficient mice. Results showed that the remarkably lower calcium absorption and bone calcium deposition induced by long-term calcium deficiency were accompanied by deterioration of the trabecular bone microarchitecture ( P < 0.05). The HEPPs–Ca supplements significantly improved the apparent calcium absorption, increased the serum calcium level, decreased the alkaline phosphatase activity, strengthened the bone biomechanical property, and increased bone volume/tissue volume (BV/TV) and trabecular number (Tb·N) in calcium-deficient mice ( P < 0.05), as determined by micro-computed tomography (micro-CT) assay. The effect of HEPPs–Ca on calcium absorption and bioavailability was comparable to that of CPPs–Ca, but better than that of HEPs–CaAbstract : Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo . Abstract : Phosphorylation may enhance the functional properties of proteins/peptides. Herring egg phosphopeptides (HEPPs) have been found to be more effective than the non-phosphorylated variant in calcium-binding activities due to the introduced phosphate groups. However, whether HEPPs as calcium carriers will be superior to herring egg peptides (HEPs) in improving calcium bioavailability in vivo, for the equivalent calcium intake prerequisite, remains to be clarified. This study aimed to evaluate the effect of HEPPs–calcium complex and HEPs–calcium complex on calcium absorption and bioavailability in calcium-deficient mice. Results showed that the remarkably lower calcium absorption and bone calcium deposition induced by long-term calcium deficiency were accompanied by deterioration of the trabecular bone microarchitecture ( P < 0.05). The HEPPs–Ca supplements significantly improved the apparent calcium absorption, increased the serum calcium level, decreased the alkaline phosphatase activity, strengthened the bone biomechanical property, and increased bone volume/tissue volume (BV/TV) and trabecular number (Tb·N) in calcium-deficient mice ( P < 0.05), as determined by micro-computed tomography (micro-CT) assay. The effect of HEPPs–Ca on calcium absorption and bioavailability was comparable to that of CPPs–Ca, but better than that of HEPs–Ca and CaCO3 . This study brings new insights into the potential of HEPPs as an alternative to CPPs for use in calcium supplements. … (more)
- Is Part Of:
- Food & function. Volume 11:Issue 12(2020)
- Journal:
- Food & function
- Issue:
- Volume 11:Issue 12(2020)
- Issue Display:
- Volume 11, Issue 12 (2020)
- Year:
- 2020
- Volume:
- 11
- Issue:
- 12
- Issue Sort Value:
- 2020-0011-0012-0000
- Page Start:
- 10936
- Page End:
- 10944
- Publication Date:
- 2020-11-27
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d0fo01232g ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 15232.xml