1. Association between Severe Upper Limb Spasticity and Brain Lesion Location in Stroke Patients. (25th May 2014) Authors: Picelli, Alessandro; Tamburin, Stefano; Gajofatto, Francesca; Zanette, Giampietro; Praitano, Marialuigia; Saltuari, Leopold; Corradini, Claudio; Smania, Nicola Other Names: Marinelli Lucio Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life. (18th May 2016) Authors: Bignardi, Chiara; Cavazza, Antonella; Rinaldi, Massimiliano; Corradini, Claudio Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 4(2016) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability. (20th October 2015) Authors: Cavazza, Antonella; Corti, Stefania; Mancinelli, Claudia; Bignardi, Chiara; Corradini, Claudio Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 11/12(2015) Page Start: 1593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS. (2nd February 2009) Authors: Borromei, Chiara; Careri, Maria; Cavazza, Antonella; Corradini, Claudio; Elviri, Lisa; Mangia, Alessandro; Merusi, Cristiana Other Names: Bonn Günther K. Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2009(2009) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications. (9th May 2012) Authors: Corradini, Claudio; Cavazza, Antonella; Bignardi, Chiara Other Names: Stoytcheva Margarita Academic Editor. Journal: International journal of carbohydrate chemistry Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey. (11th September 2012) Authors: Cavazza, Antonella; Corradini, Claudio; Musci, Marilena; Salvadeo, Paola Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 5(2013:Mar. 30) Page Start: 1169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oligomers: Hidden sources of bisphenol A from reusable food contact materials. (January 2021) Authors: Cavazza, Antonella; Bignardi, Chiara; Grimaldi, Maria; Salvadeo, Paola; Corradini, Claudio Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate. (27th November 2017) Authors: Bignardi, Chiara; Cavazza, Antonella; Laganà, Carmen; Salvadeo, Paola; Corradini, Claudio Journal: Journal of mass spectrometry Issue: Volume 53:Number 1(2018) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing. (January 2017) Authors: Bignardi, Chiara; Cavazza, Antonella; Laganà, Carmen; Salvadeo, Paola; Corradini, Claudio Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing. (January 2017) Authors: Bignardi, Chiara; Cavazza, Antonella; Laganà, Carmen; Salvadeo, Paola; Corradini, Claudio Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗