Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing. (January 2017)
- Record Type:
- Journal Article
- Title:
- Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing. (January 2017)
- Main Title:
- Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing
- Authors:
- Bignardi, Chiara
Cavazza, Antonella
Laganà, Carmen
Salvadeo, Paola
Corradini, Claudio - Abstract:
- Abstract: Non-intentionally added substances (NIAS) released from polycarbonate tableware were evaluated through untargeted analysis by UHPLC-ESI-Orbitrap. Migration experiments from fifteen samples of different age were performed using ethanol 95% and isooctane as food simulants. High-resolution mass spectrometry permitted the identification of oligomers derived from polycarbonate degradation and traces of colouring agents. Data were analysed with the aim of exploring a possible correlation between type and amount of different oligomers and age of the samples. It has been found out for the first time that the pattern of polycarbonate degradation products observed in new samples was different from that of old samples. Colouring agents were found to be released in higher amount from new samples than from old ones. The work shows the high potential of the technique employed and its importance in the field of control related to safety concern. Highlights: Study on potential migration of non-intentionally added substances from tableware. Use of high-resolution mass spectrometry for molecule identification. Migration of polycarbonate products of degradation to simulants. Migration of colouring agents to simulants. Correlation between age of the sample and pattern of compounds discovered.
- Is Part Of:
- Food control. Volume 71(2017:Jan.)
- Journal:
- Food control
- Issue:
- Volume 71(2017:Jan.)
- Issue Display:
- Volume 71 (2017)
- Year:
- 2017
- Volume:
- 71
- Issue Sort Value:
- 2017-0071-0000-0000
- Page Start:
- 329
- Page End:
- 335
- Publication Date:
- 2017-01
- Subjects:
- Polycarbonate -- Migration -- Degradation products -- Colourants -- Ageing
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2016.07.013 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7917.xml