High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications. (9th May 2012)
- Record Type:
- Journal Article
- Title:
- High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications. (9th May 2012)
- Main Title:
- High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications
- Authors:
- Corradini, Claudio
Cavazza, Antonella
Bignardi, Chiara - Other Names:
- Stoytcheva Margarita Academic Editor.
- Abstract:
- Abstract : Specific HPLC approaches are essential for carbohydrate characterization in food products. Carbohydrates are weak acids with p K a values in the range 12–14 and, consequently, at high pH can be transformed into oxyanions, and can be readily separated using highly efficient anion-exchange columns. Electrochemical detection in HPLC has been proven to be a powerful analytical technique for the determination of compounds containing electroactive groups; pulsed amperometric detection of carbohydrates is favourably performed by taking advantage of their electrocatalytic oxidation mechanism at a gold working electrode in a basic media. High-performance Anion Exchange Chromatography (HPAEC) at high pH coupled with pulsed electrochemical detection (PED) is one of the most useful techniques for carbohydrate determination either for routine monitoring or research application. This technique has been of a great impact on the analysis of oligo- and polysaccharides. The compatibility of electrochemical detection with gradient elution, coupled with the high selectivity of the anion-exchange stationary phases, allows mixtures of simple sugars, oligo- and polysaccharides to be separated with high resolution in a single run. A few reviews have been written on HPAEC-PED of carbohydrates of food interest in the last years. In this paper the recent developments in this field are examined.
- Is Part Of:
- International journal of carbohydrate chemistry. Volume 2012(2012)
- Journal:
- International journal of carbohydrate chemistry
- Issue:
- Volume 2012(2012)
- Issue Display:
- Volume 2012, Issue 2012 (2012)
- Year:
- 2012
- Volume:
- 2012
- Issue:
- 2012
- Issue Sort Value:
- 2012-2012-2012-0000
- Page Start:
- Page End:
- Publication Date:
- 2012-05-09
- Subjects:
- Carbohydrates -- Periodicals
Carbohydrates
Carbohydrates
Periodicals
Electronic journals
547.78 - Journal URLs:
- https://www.hindawi.com/journals/ijcc/ ↗
- DOI:
- 10.1155/2012/487564 ↗
- Languages:
- English
- ISSNs:
- 1687-9341
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 14932.xml