1. Acute effects of breads prepared with β-glucan and black tea on glucose and insulin responses in healthy volunteers. (2016) Authors: Jalil, A.M.M.; Combet, E.; Edwards, C.A.; Garcia, A.L. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced glycation end products and the pathogenesis of nonalcoholic fatty liver disease in non-diabetic adults. (24th November 2016) Authors: Palma-Duran, S.A.; Kontogianni, M.D.; Vlassopoulos, A.; Zhao, S.; Papatheodoridis, G.V.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are food composition databases ready to support food reformulation policies?. (24th November 2016) Authors: Combet, E.; Sharif, S.; Wratten, C.; Masset, G.; Vlassopoulos, A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Childhood obesity and weight stigma experiences and its implications on health and wellbeing: a mixed-method study. (2022) Authors: Abuznada, S.; Garcia, A.L.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation. Issue 3 (29th April 2018) Authors: Bouga, M.; Lean, M. E. J.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 77:Issue 3(2018) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?. (24th November 2016) Authors: Combet, E.; Sharif, S.; Wratten, C.; Masset, G.; Vlassopoulos, A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary guidance during pregnancy and iodine nutrition: a qualitative approach. (24th November 2016) Authors: Bouga, M.; Lean, M.E.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary interventions and increase of dietary iodine intake – a systematic review. (24th November 2016) Authors: Bouga, M.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring UK consumers' intake, perceptions, and awareness of seaweed. (2022) Authors: Redway, M.; Parrett, A.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Harmless? Mixed perception and awareness of vitamin and mineral supplements. (2016) Authors: Marinello, V.; Buckton, C.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗