Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?. (24th November 2016)

Record Type:: Journal Article
Title:: Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?. (24th November 2016)
Main Title:: Could category specific voluntary reformulation standards improve the UK food supply beyond sodium?
Authors:: Combet, E.
Sharif, S.
Wratten, C.
Masset, G.
Vlassopoulos, A.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 75(2016)Supplement OCE3
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 75(2016)Supplement OCE3
Issue Display:: Volume 75, Issue 3 (2016)
Year:: 2016
Volume:: 75
Issue:: 3
Issue Sort Value:: 2016-0075-0003-0000
Page Start:
Page End:
Publication Date:: 2016-11-24
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665116001385 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 641.xml