Exploring UK consumers' intake, perceptions, and awareness of seaweed. (2022)

Record Type:: Journal Article
Title:: Exploring UK consumers' intake, perceptions, and awareness of seaweed. (2022)
Main Title:: Exploring UK consumers' intake, perceptions, and awareness of seaweed
Authors:: Redway, M.
Parrett, A.
Combet, E.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 81(2022) Supplement OCE5
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 81(2022) Supplement OCE5
Issue Display:: Volume 81, Issue 5 (2022)
Year:: 2022
Volume:: 81
Issue:: 5
Issue Sort Value:: 2022-0081-0005-0000
Page Start:
Page End:
Publication Date:: 2022
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665122002130 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 24165.xml