1. A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study. Issue 10 (12th September 2018) Authors: Alvarez-Sala, Andrea; Blanco-Morales, Virginia; Cilla, Antonio; Silvestre, Ramona Ángeles; Hernández-Álvarez, Elena; Granado-Lorencio, Fernando; Barberá, Reyes; Garcia-Llatas, Guadalupe Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk. (October 2016) Authors: Claumarchirant, Lorena; Cilla, Antonio; Matencio, Esther; Sanchez-Siles, Luis Manuel; Castro-Gomez, Pilar; Fontecha, Javier; Alegría, Amparo; Lagarda, María Jesús Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 – and oxidative stress-induced apoptosis. (January 2015) Authors: Cilla, Antonio; Attanzio, Alessandro; Barberá, Reyes; Tesoriere, Luisa; Livrea, Maria A. Journal: Journal of functional foods Issue: Volume 12(2015) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells. (October 2020) Authors: Jilani, Hanène; Cilla, Antonio; Barberá, Reyes; Hamdi, Moktar Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells. (December 2017) Authors: López-García, Gabriel; Cilla, Antonio; Barberá, Reyes; Alegría, Amparo Journal: Journal of functional foods Issue: Volume 39(2017) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells. (10th June 2021) Authors: Cilla, Antonio; López‐García, Gabriel; Barberá, Reyes; Frazzitta, Anna; Restivo, Ignazio; Tesoriere, Luisa; Attanzio, Alessandro Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 2636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines. (3rd April 2019) Authors: Alvarez-Sala, Andrea; Attanzio, Alessandro; Tesoriere, Luisa; Garcia-Llatas, Guadalupe; Barberá, Reyes; Cilla, Antonio Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 3(2019) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioaccessibility study of plant sterol-enriched fermented milks. Issue 1 (8th October 2015) Authors: Vaghini, Silvia; Cilla, Antonio; Garcia-Llatas, Guadalupe; Lagarda, María Jesús Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies. (April 2015) Authors: Garcia-Llatas, Guadalupe; Cilla, Antonio; Alegría, Amparo; Lagarda, María Jesús Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility. (August 2015) Authors: Jilani, Hanène; Cilla, Antonio; Barberá, Reyes; Hamdi, Moktar Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗