1. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends. (November 2017) Authors: Chizoba Ekezie, Flora-Glad; Sun, Da-Wen; Cheng, Jun-Hu Journal: Trends in food science & technology Issue: Volume 69:Part A(2017) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments. (September 2017) Authors: Ekezie, Flora-Glad Chizoba; Sun, Da-Wen; Cheng, Jun-Hu Journal: Trends in food science & technology Issue: Volume 67(2017) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Activities and conformation changes of food enzymes induced by cold plasma: A review. Issue 5 (9th March 2019) Authors: Han, Yongxu; Cheng, Jun-Hu; Sun, Da-Wen Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 5(2019) Page Start: 794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet. (1st December 2019) Authors: Ekezie, Flora-Glad Chizoba; Sun, Da-Wen; Cheng, Jun-Hu Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics. (August 2019) Authors: Pan, Yuanyuan; Cheng, Jun-Hu; Lv, Xiaoye; Sun, Da-Wen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms. (March 2021) Authors: Wu, Yue; Cheng, Jun-Hu; Sun, Da-Wen Journal: Trends in food science & technology Issue: Volume 109(2021) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma. (15th December 2019) Authors: Han, Yong-Xu; Cheng, Jun-Hu; Sun, Da-Wen Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin. (December 2022) Authors: Liu, Zhi-Wei; Zhang, Lin-Lin; Zhou, Ying-Xue; Tang, Pan-Pan; Tan, Yi-Cheng; Cheng, Jun-Hu; Mousavi Khaneghah, Amin; Aadil, Rana Muhammad Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances. Issue 16 (7th September 2020) Authors: Chen, Ya-Qi; Cheng, Jun-Hu; Sun, Da-Wen Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 16(2020) Page Start: 2676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis. (January 2015) Authors: Pu, Hongbin; Sun, Da-Wen; Ma, Ji; Cheng, Jun-Hu Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗