Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin. (December 2022)
- Record Type:
- Journal Article
- Title:
- Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin. (December 2022)
- Main Title:
- Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin
- Authors:
- Liu, Zhi-Wei
Zhang, Lin-Lin
Zhou, Ying-Xue
Tang, Pan-Pan
Tan, Yi-Cheng
Cheng, Jun-Hu
Mousavi Khaneghah, Amin
Aadil, Rana Muhammad - Abstract:
- Abstract: Characteristics of cold plasma (CP) treatment and enzymatic (papain and alcalase) hydrolysis on IgG/IgE-binding ability β-lactoglobulin (β-LG) were compared, which is analyzed by immunoblot, WB, ELISA, and LC-MS/MS analysis. Results indicated that CP treatment exhibit similar characteristic to enzymatic hydrolysis to cleave the polypeptides chain of β-LG for reduction of its IgG/IgE binding ability. A similar tendency of decline in IgG/IgE binding capacity of β-LG after CP treatment was achieved in comparison with alcalase hydrolysis, which was reduced by 57.69% (IgG) and 56% (IgE) (for 4 min CP treatment) and 61.89% (IgG) and 27.54% (IgE) for alcalase hydrolysis (75 min), while no significant difference was detected for papain hydrolysis. Immunoblot and LC-MS/MS analysis confirmed that the antigenicity reduction was ascribed to the breakdown of the IgG/IgE linear epitopes of β-LG. Further combined with CP treatment (1 min) with alcalase hydrolysis (75 min), the reduction of antigenicity of β-LG reached 68.46% (IgG) and 59.26% (IgE). This study suggests that CP treatment is a promising alternative to enzymatic hydrolysis for hypoallergenic protein-producing. Highlights: CP exhibit similar characteristic to enzyme to cleave β-LG for reducing antigenicity. CP and Enzyme displayed different selectivity and specificity for cleavage site. Combined CP and alcalase treatment further reduce the antigenicity of β-LG.
- Is Part Of:
- Food bioscience. Volume 50:Part B(2022)
- Journal:
- Food bioscience
- Issue:
- Volume 50:Part B(2022)
- Issue Display:
- Volume 50, Issue B (2022)
- Year:
- 2022
- Volume:
- 50
- Issue:
- B
- Issue Sort Value:
- 2022-0050-NaN-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12
- Subjects:
- β-lactoglobulin -- Cold plasma -- Enzyme hydrolysis -- Antigenicity
Food -- Biotechnology -- Periodicals
Food -- Research -- Periodicals
Aliments -- Biotecnologia -- Revistes
Aliments -- Investigació -- Revistes
Food -- Biotechnology
Food -- Research
Revistes electròniques
Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/22124292 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fbio.2022.102161 ↗
- Languages:
- English
- ISSNs:
- 2212-4292
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - BLDSS-3PM
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