Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics. (August 2019)
- Record Type:
- Journal Article
- Title:
- Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics. (August 2019)
- Main Title:
- Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics
- Authors:
- Pan, Yuanyuan
Cheng, Jun-Hu
Lv, Xiaoye
Sun, Da-Wen - Abstract:
- Abstract: A study was carried out to detect and assess possible sublethal injury and inactivation kinetics of Listeria monocytogenes suspended in phosphate-buffered saline (0.01 M PBS, pH = 7.4) by Ar/O2 plasma treatment. Results showed that both the germicidal effect and proportion of sublethally injured cells exhibited a time-dependent behavior, and post-treatment storage further extended the plasma lethality. The cytoplasmic enzymatic activity was reduced, but no considerable leakage levels of intracellular DNA and protein occurred. Incorporating the post-treatment storage for 48 h substantially decreased the intensity of intracellular reactive oxygen species (ROS) ( p < 0.01) to relatively low level with no chemical residues. Moreover, the inactivation kinetics was well described by Weibull model (RMSENS = 0.074, RMSES = 0.093). The current study provided valuable information on the inactivation kinetics of L. monocytogenes and demonstrated the potential applications of plasma-mediated sterilization in liquid foodstuffs. Highlights: Germicidal effect exhibited time-dependent behaviors. Treatment for 8 min increased the proportion of sublethally injured cells by 45.8%. Storage for 48 h substantially decreased level of intracellular reactive species. L. monocytogenes was mainly inactivated by intracellular damage. The inactivation kinetics was well described by Weibull model.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 111(2019)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 111(2019)
- Issue Display:
- Volume 111, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 111
- Issue:
- 2019
- Issue Sort Value:
- 2019-0111-2019-0000
- Page Start:
- 318
- Page End:
- 327
- Publication Date:
- 2019-08
- Subjects:
- Cold plasma -- Sublethal injury -- Inactivation kinetics -- L. monocytogenes cells
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2019.05.041 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18569.xml